Coconut Crème Brulée by Miele
METHOD For the coconut crème brulée, whisk the egg yolks and sugar lightly, add the cream, coconut milk and rum and stir gently. Pour the mixture into small serving bowls, cover them with foil, transfer into a Miele Steam Oven and cook for 1 hour on 80°C. Remove from the steam oven, remove the foil […]
Stuffed Courgette Flowers by Miele
METHOD For the filling, simply combine everything in a mixing bowl until smooth. Check the seasoning and transfer into a piping bag. Fill the flowers with the mixture until three quarters full and twist the top of the flowers. For the puree, place the courgette, shallot and garlic in a solid steam container and cook […]
Celtic Mead Sangria Recipe
METHOD Shake with lots of ice until frothy. Pour over ice or frozen berries with an orange slice. A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional. RECIPE INFORMATION INGREDIENTS 2 measures of Hazy Summer Mead 1/2 measure of Cointreau 1 1/2 measures of cranberry juice Dash of fresh lime MORE RECIPES […]
Sea Trout Salad Nicoise Salad by Miele
METHOD To make the salad dressing, place the crushed garlic, mustard, sugar and vinegar in a medium bowl. Whisk to combine, then gradually whisk in the oil and season to taste. Set to one side. Place the Jersey Royals on a Perforated Steam Tray and cook in a Miele Steam Oven for two minutes at […]
Christmas Recipe: Erica Drum’s Puff Pastry Pinwheels
METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]
Christmas Recipe: Jeeny Maltese’s Festive Pistachio & Raspberry Meringue Cake
METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]
Christmas Recipe: Paul Flynn’s Christmas Cauliflower
METHOD To make the dukkah Lightly toast the sesame seeds in a dry saucepan over a low heat, stirring regularly, until they begin to colour. Set aside. Melt the butter over a low heat, allowing it to brown a little. Add the ground coriander and cumin and cook, stirring, for 2 minutes, then add the […]
Vegetable and Potato Chapati Bread
Vegetable chapati also known as paratha is One of the most popular Indian bread recipes from Punjab, India. “An Indian bread which is eaten for breakfast with spiced yogurts and pickle or served for a special dinner with any curry. To make the stuffing: First boil potatoes and vegetables. Mash the veg and potatoes with […]
China Sichuan’s Kung Po Chicken
For the rice: Bring the rice and water to boil. Cover saucepan and simmer for 20 minutes until rice is cooked. (Alternatively, use your rice cooker with the same proportions above.) For the chicken: Over medium high heat, heat 1 tbsp cooking oil in a heavy bottomed saucepan. When the oil is hot, add […]
Chicken Satay with Peanut Sauce
Check out this tasty recipe from www.ilovecooking.ie Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into a main meal with a side of rice, wedges of juicy tomato and thick cucumber slices. You can use chicken breast or thighs […]
