
METHOD
- Shake with lots of ice until frothy.
- Pour over ice or frozen berries with an orange slice.
- A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional.
RECIPE INFORMATION
INGREDIENTS
2 measures of Hazy Summer Mead
1/2 measure of Cointreau
1 1/2 measures of cranberry juice
Dash of fresh lime
MORE RECIPES

Glendalough Wild Rose Martini

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Aragón Lamb Croquettes with Smoked Mayonnaise

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

The Fercullen Fáilte

Matcha by London Essence
