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Celtic Mead Sangria Recipe

Home » RECIPES » Celtic Mead Sangria Recipe

METHOD

Shake with lots of ice until frothy.
Pour over ice or frozen berries with an orange slice.
A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional.

RECIPE INFORMATION

INGREDIENTS

2 measures of Hazy Summer Mead

1/2 measure of Cointreau

1 1/2 measures of cranberry juice

Dash of fresh lime

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LAST CHANCE TO GRAB YOUR TICKETS! Our second Taste Club with Mastercard kicks off next week in @theporthouse, Dundrum on Thursday 5th of October at 7pm. 🍷🇪🇸

Join us for a 6-dish specially curated tapas and wine experience. Each dish will be paired with Spanish wine from @dorueda with @brideys_wine_chats, one of Ireland's best wine experts, guiding guests through the wine on the evening.

Tickets are available for €65 per person; book now via Priceless.com - link in our bio!

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We are so excited to be hosting the second in our Taste Club series with @mastercardireland in @theporthouse, Dundrum, on Thursday the 5th of October at 7pm. 🍷 🇪🇸

Get ready to be transported to the tavernas of Spain with this specially curated 6-dish tapas and wine experience.

Enjoy carefully paired Spanish wine from @dorueda with @brideys_wine_chats, one of Ireland's best wine experts, guiding guests through the wine on the evening.

Tickets are available for €65 per person; book now via Priceless.com - link in our bio!

#Priceless #TasteClubWithMastercard

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Tickets are available now for €35 euro per person from Priceless.com, with two sittings, 6.30pm & 8.30pm.

Book your tickets now on Priceless.com – link in our bio! #Priceless #TasteClubWithMastercard

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Kicky’s is due to open this September on George’s Street and is set to be top of your list of must-visit spots with a menu of hand-rolled pasta and Mediterranean-inspired dishes. 🤌🏼

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Ready, Steady, Taste is a guaranteed good time!

This year we were joined by Emma Doran and Killian Sundermann who battled for the title of Ready Steady Taste 2023 Champion in the Miele Masterclass Kitchen, all under the watchful eye of Edward Hayden.

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15 - 18 JUNE, IVEAGH GARDENS

Celtic Mead Sangria Recipe

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Matcha by London Essence

No Loma by London Essence

Schweppes Pink Twice

Schweppes Tonic Sunrise

Tia Maria Espresso Martini

Sous Vide Flank Steak by Miele

BLOSSOM DREAMS

Mallorca Cod and Majorcan Sobrassada by Tasting Spain

Fried Ensaimada with Mallorcan lamb by Tasting Spain

Lanzarote Black Pork by Tasting Spain

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