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12 - 15 JUNE 2025, MERRION SQUARE

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Celtic Mead Sangria Recipe

Home » RECIPES » Celtic Mead Sangria Recipe

METHOD

Shake with lots of ice until frothy.
Pour over ice or frozen berries with an orange slice.
A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional.

RECIPE INFORMATION

INGREDIENTS

2 measures of Hazy Summer Mead

1/2 measure of Cointreau

1 1/2 measures of cranberry juice

Dash of fresh lime

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Happy Easter! 🐰

Today's chocolate feast has us dreaming of all the treats we'll be devouring this June 😍

Check out some of the sweetest brands around joining us at Taste this year 👇
@TonysChocolonely_UK_IRE
@CookieDo.ie
@Gra_Chocolates
@TanyasKitchen_irl
@PinkPonyCafe

Join us in Merrion Square and satiate your sweet tooth. 🎟️ link in bio.

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Apr 18

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Sip and savour in style at the Häagen-Dazs VIP Suite 🥂

Want to live the life of luxury at Taste? Here's what a VIP ticket will get you
🏃Fast-track entry
🍦A Häagen-Dazs ice cream treat
🥂A glass of Laurent Perrier Champagne
☕Complimentary coffee from Caffé Vergnano
🍸A Glendalough Wild Rose Gin & Tonic
✨Unreserved seating
👨‍🍳Plus, all the deliciousness Taste of Dublin has to offer!

With VIP tickets selling fast, now's the time to secure your spot at the most delicious weekend of the year. Head to tasteofdublin.ie to explore our VIP tickets and book yours now! 🎟️

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Apr 18

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Cookie Dó are rolling into Taste 2025! 🍪

Born from a long family history and grá for baking, Cookie Dó has grown, and this year are joining us as event feature. 🙌

Make sure you check out their Cookie Dó Truck to discover their many flavours of freshly baked cookies, with some exclusive festival offers and additions coming your way!

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Apr 16

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Here's to 20 years, Taste Buds 🎉

Get ready to devour your city once again in Merrion Square this June 12th - 15th! 🍽

Head to the link in our bio or tasteofdublin.ie and secure your spot at the feast of the summer 🤩

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Apr 15

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We've spent a whole year dreaming of this year's delicious restaurant line-up, and it's finally here! 🤤

Here's a glimpse of some of the restaurants joining us at Taste 2025 🍽

@dosadosadublin
@thesaltproject.ie
@baritaliadublin
@7upfreeireland x @bitesbykwanghi
@bovinitydublin
@chimacdublin

Mouth watering? Tummy rumbling? Head to tasteofdublin.ie or the link in our bio to check out the full line-up and secure your tickets to the feast of the summer ☀️

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Apr 14

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Get into the swing of the Summer season at the next Taste Club with Mastercard. 🥟🍸

Join us at BIGFAN on Monday, April 28th for a tantalizing evening of authentic Chinese cuisine with two sittings at 6pm or 8:30pm.

Guests will enjoy a once-off five-course menu specially curated by the chefs at BIGFAN, with drink pairings from Absolut.

Tickets are available now for €110 per 2 people sharing from Priceless.com

#Priceless #TasteClubWithMastercard #PricelessExperience @MastercardIreland @BigfanBao @Absolutirl

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Apr 10

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Your day is about to get a whole lot sweeter 🍬 Tony’s Chocolonely is returning this year to bring you chocolatey treats and much more! 🍫

Tony’s Chocolonely exists to end exploitation in the cocoa trade. With their 5 Sourcing Principle model, they have proven that it is possible to make delicious chocolate without exploiting cocoa farmers, and invite other companies to join Tony’s Open Chain and transform their cocoa supply chains and become sustainability frontrunners🌎

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Apr 9

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👀 2025 RESTAURANT LINE-UP FIRST LOOK👀

Hot off the frying pan and straight to your feed, here’s your first bite of the restaurants bringing the flavour to Taste this summer! 🔥 Our 20th Birthday is one worth celebrating, which is why we’ve curated a list of the hottest restaurants the country has to offer to enjoy this June.🤩

With new additions including BIGFAN, Shaku Maku, and Parrilla as well as returning favourites Bovinity, Daata and Dosa Dosa this sizzling selection will have something for everyone.

Check out the full line-up below:
@shakumakudublin 🥙
@parrilla_ranelagh 🌮
@bigfanbao 🥟
@ubereats The Daily Special 🍽
@7UPzeroireland x @bitesbykwanghi 🌶
@littlegenosdeli 🥪
@daata_restaurants 🍛
@bovinitydublin 🥩
@chimacdublin 🍗
@nomo_ramen 🍜
@thesaltproject.ie 💚
@baritaliadublin 🍝
@dosadosadublin 🍘
@spain 🥘

Get the deets and prepare to feast on this year’s full restaurant line-up at the link in our bio 🔗

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Apr 7

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Here's to those who follow the cardinal rule that the camera always eats first 📸🙌 Join us in June and level up your camera roll with all the deliciousness Taste has to offer. 😍

🎟️link in bio

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Apr 4

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Come with us to the JYSK 2025 Garden Party Event! 🍽️🌴🥂

Discover stylish outdoor living furniture and homewares with our Headline Sponsor @jysk.ie at Taste of Dublin this June! 🙌

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Mar 31

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HURRAY @mastercardireland will be returning to Merrion Square this year!

Visit Priceless.com to purchase their exclusive ticket package, including access to the Mastercard lounge, live entertainment and a food and drink voucher, all for just €20!

Follow @mastercardireland for more.

#TasteOfDublin2025 #Priceless #PricelessExperience

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Mar 31

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Soon, we'll be feasting our hungry eyes (and hungrier mouths!) on all the deliciousness Taste 2025 has to offer 🥳

Secure your tickets to Taste of Dublin at the link in our bio to ensure your camera roll is looking this mouth-watering in June 🤩👆

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12 - 15 JUNE 2025, MERRION SQUARE

Celtic Mead Sangria Recipe

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Matcha by London Essence

Glendalough Wild Rose Martini

The Fercullen Fáilte

No Loma by London Essence

Lamb and Feta Meatballs by BORA

Sous Vide Flank Steak by Miele

Plankton Brioche, filled with a smoked tartar of La Santa’s Scarlet Shrimp by Chef Nauzet Betancort of Tasting Spain

Japanese Fried Nigiri with Salmon Marinated with Gin Tonic & Spicy Mayonnaise by Chef Ramón Accensi of Tasting Spain

Volcanic Jameo: Canarian Pork Belly Bun By Chef Yeary Gil OF Tasting Spain

JAPANESE FRIED NIGIRI WITH SALMON MARINATED WITH GIN TONIC & SPICY MAYONNAISE BY CHEF RAMÓN ACCENSI OF TASTING SPAIN

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