12 - 15 JUNE 2025, MERRION SQUARE

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Celtic Mead Sangria Recipe

Home » RECIPES » Celtic Mead Sangria Recipe

METHOD

Shake with lots of ice until frothy.
Pour over ice or frozen berries with an orange slice.
A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional.

RECIPE INFORMATION

INGREDIENTS

2 measures of Hazy Summer Mead

1/2 measure of Cointreau

1 1/2 measures of cranberry juice

Dash of fresh lime

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Happy Paddy's Day, Taste Buds! ☘ Today of all days, we're really feeling the grá for great Irish food & beverage ❤️

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Here's just a few of the producers you can look forward to exploring at Taste of Dublin this year. Until then, we'll be stocking up and snacking on all our faves while we get ready to fall in love with even more this June 🤩

🔥 Inspo from the foodie geniuses @chimacdublin

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Check out the first 5 restaurants joining Taste 2026:
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12 - 15 JUNE 2025, MERRION SQUARE

Celtic Mead Sangria Recipe

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Glendalough Wild Rose Martini

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Matcha by London Essence

The Fercullen Fáilte

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

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