Tickets for Taste of Dublin is back are on sale now. Join us 13 – 16 June 2024.

12 - 15 JUNE 2025, MERRION SQUARE

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Peach and Cardamom Crumble by Miele

METHOD

  1. Preheat a Miele Oven on the fan setting at 200°C. Place all the ingredients for the topping in a food processor and pulse to a crumble texture. If you don’t have a food processor available, do it in a bowl by rubbing the butter with your fingers to achieve the same consistency.

  2. Combine all the ingredients for the filling in another bowl and mix, making sure everything is evenly distributed.

  3. Tip the fruit into a baking dish, add the crumble topping and bake in the oven for 35 – 40 minutes or until the fruit is soft.

  4. Let the crumble cool for a few minutes and serve with a dollop of crème fraiche, yoghurt or ice cream.

RECIPE INFORMATION

Serves: 4

The sweet flavours of in-season peaches and aromatic cardamom combine in this delicious crumble recipe, perfect for serving up with ice cream, crème fraiche or yoghurt this summer. For an extra crunch, try adding some oats or toasted nuts like pecans, hazelnuts or almonds.

INGREDIENTS

For the filling

900g peaches, cut into wedges

125g caster sugar

1 lemon, zest and juice

1 tablespoon cornflour

½ teaspoon sea salt

¼ teaspoon ground cardamom


For the topping

100g plain flour

100g unsalted butter, cut into cubes

75g demerara sugar

50g rolled oats

50g toasted hazelnuts

¼ teaspoon salt

Allergens highlighted in bold.

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OCCASIONS

OCCASIONS

CUISINES

CUISINES

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