METHOD
To cook the beetroot, we are going to cover it with salt and cook it in the oven at 180° for 1hour. After that we proceed to peel them and set aside.
For the sauce we put in big pot 2kgs of onions, 2kgs of carrots, 2kgs of leeks and 2kgs of chickpeas. We cover everything with water and boil for 48h. Then we strain it and keep the broth, let it reduce with some beetroot inside until we get Demi-glace texture.
For the cream cheese we are going to put in the Thermomix 500 gr Canarian cheese with 700gr of milk and cook for 10 min at 80°. Then we just let it cooldown and set aside.
To finish the plate, we will grill the beetroot, cover it with the demi-glace and finish with a dot
of cream cheese.
RECIPE INFORMATION
Serves: 2
INGREDIENTS
1 x Beetroot
500g Canarian Cheese
700ml Milk
2Kg Onions
2 Kg Carrots
2 Kg Leeks
2 Kg Chickpeas
Salt
Allergens highlighted in bold.
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