Tia Maria Espresso Martini
Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish […]
THE RED PRINCE
A citrus twist from the popular Red Queen, Moutai Prince emphasizes the sweet notes of the cranberry fruit. A wonderful combination of elderflower syrup and lime juice gives the cocktail a perfect sparkling freshness, which will not disappoint you! Try it at the Taste of Dublin main bar and VIP bar! RECIPE INFORMATION Taste: Refreshing […]
LYCHEE MOUTINI
Based on the traditional recipe of Lychee Martini, Moutai Prince creates a softer touch with more floral flavour making it delicious like no others. The sweetness of Lychee is well balanced with the added lemon juice without overwhelming its taste. A perfect combination for a hot summer day! Try it at the Taste of Dublin […]
Celtic Mead Sangria Recipe
METHOD Shake with lots of ice until frothy. Pour over ice or frozen berries with an orange slice. A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional. RECIPE INFORMATION INGREDIENTS 2 measures of Hazy Summer Mead 1/2 measure of Cointreau 1 1/2 measures of cranberry juice Dash of fresh lime MORE RECIPES […]
Pulled Turkey Burger by NEFF
METHOD Mix the spices, mustard, Worcester sauce, apple juice, maple syrup and rapeseed oil. Remove the skin from the meat and thoroughly rub the marinade into it. The meat can be left to marinate in the refrigerator overnight, if required. Wash the cranberries for the chutney and dab them dry. Finely dice the shallots. Quarter […]
Chocolate Soufflé by NEFF
METHOD Finely chop the chocolate and melt it along with the butter in a bain-marie over low heat, stirring occasionally. Beat the eggs and sugar until foamy, stir them into the chocolate – butter mixture and fold in the flour. Distribute the mixture into the buttered moulds. Preheat the oven to 180°C. Pour one litre […]
Simple Green Pasta by NEFF
METHOD Cook the baby spinach and tarragon in a pan over medium heat (6) for about 5 minutes. Finely puree the spinach and herb mixture in a blender and leave to cool. For the pasta, put the flour on the work surface and make a well. Separate the egg yolk from the egg white and […]
Grilled Shrimp and Peach Salad by NEFF
METHOD Wash and drain the lettuce. Pit the peaches and cut them into slices. Meanwhile, heat up the griddle and brush with a little oil. Grill the peaches on both sides for about one minute per side. Put the peaches aside and then grill the prawns on the griddle. For the dressing, mix all the […]
Honey Glazed Miso Salmon by NEFF
METHOD Slice the spring onion in half, keeping it whole and chop the ginger into matchsticks. Combine the marinade ingredients in a small bowl. Use a heat proof pan, because you are going to pop it in the oven to finish it off. Get the pan to a smoking hot heat and add the oil. […]
Vegetable and Potato Chapati Bread
Vegetable chapati also known as paratha is One of the most popular Indian bread recipes from Punjab, India. “An Indian bread which is eaten for breakfast with spiced yogurts and pickle or served for a special dinner with any curry. To make the stuffing: First boil potatoes and vegetables. Mash the veg and potatoes with […]
