Dosa Dosa

The Taste of South India to the Taste of Dublin. Dosa Dosa owner Karthik Thiru is proud to showcase delicious dishes from his home region of Tamil Nadu, South India. Dosa Dosa’s award winning street food is served only one way……..authentic, just like on the streets of South India.  Whatever you try from our delicious […]

Bar Italia

For 26 years Bar Italia has consistently been one of Dublin’s top-rated Italian restaurants and is a favourite with the Italian community in Ireland, which is a source of pride and joy to us. Bar Italia has perfected what they love most: all things Italian! They have perfected their fresh pasta too, creating a water […]

Chimac

Chimac has proudly brought bold, vibrant flavors and crispy free-range chicken to Dublin since 2019. Inspired by the Korean cultural phenomenon “chimaek” (치맥),  a combination of “chicken” and the Korean word for beer, “maekju” (맥주), our free-range fried chicken is served alongside our Great Taste & Blas na hEireann award winning sauces, made in house […]

King Sitric Oyster Bar

Howth’s Premier Seafood Restaurant Dec MacManus from King Sitric in Howth will be returning this year with his team of expert shuckers to run the Oyster Bar. They have teamed up with Kellys Oysters from Co. Galway to shuck you the freshest oysters. The King Sitric was established in 1971 by Aidan MacManus with the […]

Kevin Dundon’s Grilled Steak Sandwich

Kevin says…I love using Johnstonebeef.com produce. I am using them in the restaurant and at home through their online ordering system and the top quality of the Irish beef is always impressive. Preheat the barbecue to medium heat. In a saucepan, over on the barbecue (or prepared ahead on your cooker), place 1 tbsp. olive […]

Mark Moriarty’s Beef Wellington

Base elements:  Place a pan on the heat and wait until it is smoking hot. Add some oil, season the meat, then brown the beef fillet all over, as quickly as possible.   Chill in the fridge  In a separate pan, add the butter and cook the shallot and garlic over a medium heat until soft.  […]

Vegetable and Potato Chapati Bread

Vegetable chapati also known as paratha is One of the most popular Indian bread recipes from Punjab, India. “An Indian bread which is eaten for breakfast with spiced yogurts and pickle or served for a special dinner with any curry. To make the stuffing: First boil potatoes and vegetables. Mash the veg and potatoes with […]

Cumin and Turmeric Baby Potatoes

1. Steam the baby potatoes until tender. allow to cool slightly 2. Cut the baby potatoes in half or any size you prefer. 3. Heat ghee/clarified butter in a non stick pan. add cumin seeds and allow to splutter. 4. Add the turmeric powder, mix and quickly add the potatoes after. 5. Stir fry the […]

Marinated Beef Rump

This was one of the tastiest recipes at #Taste19 created by KSG’s John Reihan & Jack O’Keefe – check it out below! Marinated beef Rump, Romesco sauce, Grilled tender stem broccoli, smoked hazelnuts, almonds, chimichurri board dressing & pomegranate molasses Romesco is a punchy red pepper sauce from Catalonia, Spain. Roasted peppers are blended with […]

Earl Grey Cranberry & Orange Tea Brack

Method Place sultanas, Cranberries, Mixed Peel and Tea in bowl and leave to soak overnight Add Sugar, Egg, Flour, Zest, Vanilla and Mixed Spice to a bowl and mix well. Transfer to a greased & lined t 900g/2lb loaf tin. Bake in a pre-heated oven 170°C for, one 50/55mins or until risen and firm to […]