Bar Italia
For 24 years Bar Italia has consistently been one of Dublin’s top-rated Italian restaurants and is a favourite with the Italian community in Ireland, which is a source of pride and joy to us. During the lockdown, Bar Italia had the time to experiment and perfecting what we love most: all things Italian! They have […]
Chimac
Chimac has proudly brought bold, vibrant flavors and crispy free-range chicken to Dublin since 2019. Inspired by the Korean cultural phenomenon “chimaek” (치맥), a combination of “chicken” and the Korean word for beer, “maekju” (맥주), our free-range fried chicken is served alongside our Great Taste & Blas na hEireann award winning sauces, made in house […]
Tasting Spain by La Ribera
We’re thrilled to invite you to experience a culinary journey like no other at Taste of Dublin! Thanks to the incredible collaboration between La Ribera, one of Spain’s top catering companies led by Dublin-based chef Jorge Hernández, and our talented guest chefs, Tasting Spain brings you a restaurant that celebrates the essence of Spanish cuisine. Each session will showcase […]
7UP X Bites by Kwanghi
7UP presents the latest concept from TV Chef Kwanghi Chan – serving up the very best in Asian street food, perfectly paired with the refreshing taste of an ice-cold 7UP. Stay tuned for more delicious details coming soon… 7UP X BITES BY KWANGHI MENU COMING SOON Signature Dish 1 €7 3 PORK & CHIVE STEAMED […]
King Sitric Oyster Bar
Share on facebook Share on twitter Share on pinterest Share on whatsapp Howth’s Premier Seafood Restaurant Dec MacManus from King Sitric in Howth will be returning this year with his team of expert shuckers to run the Oyster Bar. They have teamed up with Kellys Oysters from Co. Galway to shuck you the freshest oysters. […]
Kevin Dundon’s Grilled Steak Sandwich
Kevin says…I love using Johnstonebeef.com produce. I am using them in the restaurant and at home through their online ordering system and the top quality of the Irish beef is always impressive. Preheat the barbecue to medium heat. In a saucepan, over on the barbecue (or prepared ahead on your cooker), place 1 tbsp. olive […]
Mark Moriarty’s Beef Wellington
Base elements: Place a pan on the heat and wait until it is smoking hot. Add some oil, season the meat, then brown the beef fillet all over, as quickly as possible. Chill in the fridge In a separate pan, add the butter and cook the shallot and garlic over a medium heat until soft. […]
Vegetable and Potato Chapati Bread
Vegetable chapati also known as paratha is One of the most popular Indian bread recipes from Punjab, India. “An Indian bread which is eaten for breakfast with spiced yogurts and pickle or served for a special dinner with any curry. To make the stuffing: First boil potatoes and vegetables. Mash the veg and potatoes with […]
Cumin and Turmeric Baby Potatoes
1. Steam the baby potatoes until tender. allow to cool slightly 2. Cut the baby potatoes in half or any size you prefer. 3. Heat ghee/clarified butter in a non stick pan. add cumin seeds and allow to splutter. 4. Add the turmeric powder, mix and quickly add the potatoes after. 5. Stir fry the […]
Marinated Beef Rump
This was one of the tastiest recipes at #Taste19 created by KSG’s John Reihan & Jack O’Keefe – check it out below! Marinated beef Rump, Romesco sauce, Grilled tender stem broccoli, smoked hazelnuts, almonds, chimichurri board dressing & pomegranate molasses Romesco is a punchy red pepper sauce from Catalonia, Spain. Roasted peppers are blended with […]
