Sushida translates to ‘Best Sushi!’, which means we have always maintained that exceptional quality must lie at the core of our culinary philosophy. Now with three locations across south Dublin (Rathmines, Sandyford & Dun Laoghaire), we are driven by our unwavering passion for fresh ingredients, we collaborate closely with local suppliers to obtain the most […]

Bites by Kwanghi

The latest concept from TV Chef Kwanghi Chan, providing the very best Asian street food.  Kwanghi was born in Hong Kong and raised in Buncrana Co.Donegal and from the age of 8, he was helping out in the family restaurant kitchen. At the age of 13, he was cooking on a 3 wok stove in […]

Los Chicanos

Last Year’s Best Dish Award Winners Los Chicanos are back to join us again this year. Los Chicanos Taqueria began its journey during Scott Holder’s time spent alongside Mexican chefs across the United States from New York to San Diego and Atlanta to San Francisco. Scott loved seeing these chefs marry bold Mexican flavours and […]

Vegetable and Potato Chapati Bread

Vegetable chapati also known as paratha is One of the most popular Indian bread recipes from Punjab, India. “An Indian bread which is eaten for breakfast with spiced yogurts and pickle or served for a special dinner with any curry. To make the stuffing: First boil potatoes and vegetables. Mash the veg and potatoes with […]

Cumin and Turmeric Baby Potatoes

1. Steam the baby potatoes until tender. allow to cool slightly 2. Cut the baby potatoes in half or any size you prefer. 3. Heat ghee/clarified butter in a non stick pan. add cumin seeds and allow to splutter. 4. Add the turmeric powder, mix and quickly add the potatoes after. 5. Stir fry the […]

Kevin Dundon’s Grilled Steak Sandwich

Kevin says…I love using produce. I am using them in the restaurant and at home through their online ordering system and the top quality of the Irish beef is always impressive. Preheat the barbecue to medium heat. In a saucepan, over on the barbecue (or prepared ahead on your cooker), place 1 tbsp. olive […]

Marinated Beef Rump

This was one of the tastiest recipes at #Taste19 created by KSG’s John Reihan & Jack O’Keefe – check it out below! Marinated beef Rump, Romesco sauce, Grilled tender stem broccoli, smoked hazelnuts, almonds, chimichurri board dressing & pomegranate molasses Romesco is a punchy red pepper sauce from Catalonia, Spain. Roasted peppers are blended with […]

Earl Grey Cranberry & Orange Tea Brack

Method Place sultanas, Cranberries, Mixed Peel and Tea in bowl and leave to soak overnight Add Sugar, Egg, Flour, Zest, Vanilla and Mixed Spice to a bowl and mix well. Transfer to a greased & lined t 900g/2lb loaf tin. Bake in a pre-heated oven 170°C for, one 50/55mins or until risen and firm to […]

Aloo Keema Potato and Mince Lamb Curry

Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting that you need to try! Add olive oil into a heavy based pan over medium heat. Add cumin and mustard seeds and cook until the mustard seeds begin to […]

Saffron, Vanilla and Orange Criossants

Check out these flaky, buttery delicious croissants from Darren Hogarty, Head Pastry Chef at Chapter One Restaurant Warm the water with 1/4 of the vanilla Add about 12 strands of saffron Let infuse for 1 hour Add all dry ingredients to a mixing bowl Add warm milk to water and strain Add to mixing bowl […]