Dosa Dosa
DosaDosa owner Karthik Thiru is proud to showcase delicious dishes from his home region of Tamil Nadu, South India. DosaDosa’s award-winning street food is served only one way……..authentic, just like on the streets of South India. Try the famous crispy Dosa made from a fermented batter of rice and lentils, filled with deliciousness, and served […]
Uber Eats presents Chimac
Inspired by Korea’s fried chicken obsession, we’re proud to bring a taste of Seoul to the heart of Dublin. Think crispy free-range chicken that’s irresistibly good and sauce so delicious you’ll question all life decisions so far. Our 100% Irish free-range chicken is fried fresh to order. Pickles and sauces come from recipes, not jars. […]
NAN Chinese
NAN Chinese is one of Dublin’s most authentic Huaiyang Cuisine restaurants. Immerse yourself in one of the “four great traditions” of Chinese gastronomy in this authentic Huaiyang restaurant which aims to showcase a true taste of Chinese Cuisine. NAN CHINESE MENU Signature Dish 1 €7 Braised Andarl Farm Pork Belly with Chinese Brown Sauce (Soy, […]
Tasting Spain by La Ribera
Thanks to the collaboration between La Ribera, a top Spanish catering company led by Dublin-based chef Jorge Hernández, and our own guest chefs; Tasting Spain is delighted to present a restaurant that will present different signature dishes on each session of Taste of Dublin, representing each of our partner destinations in the festival. You will […]
Bites by Kwanghi
The latest concept from TV Chef Kwanghi Chan, providing the very best Asian street food. Kwanghi was born in Hong Kong and raised in Buncrana Co.Donegal and from the age of 8, he was helping out in the family restaurant kitchen. At the age of 13, he was cooking on a 3 wok stove in […]
Kevin Dundon’s Grilled Steak Sandwich
Kevin says…I love using Johnstonebeef.com produce. I am using them in the restaurant and at home through their online ordering system and the top quality of the Irish beef is always impressive. Preheat the barbecue to medium heat. In a saucepan, over on the barbecue (or prepared ahead on your cooker), place 1 tbsp. olive […]
Mark Moriarty’s Beef Wellington
Base elements: Place a pan on the heat and wait until it is smoking hot. Add some oil, season the meat, then brown the beef fillet all over, as quickly as possible. Chill in the fridge In a separate pan, add the butter and cook the shallot and garlic over a medium heat until soft. […]
Vegetable and Potato Chapati Bread
Vegetable chapati also known as paratha is One of the most popular Indian bread recipes from Punjab, India. “An Indian bread which is eaten for breakfast with spiced yogurts and pickle or served for a special dinner with any curry. To make the stuffing: First boil potatoes and vegetables. Mash the veg and potatoes with […]
Cumin and Turmeric Baby Potatoes
1. Steam the baby potatoes until tender. allow to cool slightly 2. Cut the baby potatoes in half or any size you prefer. 3. Heat ghee/clarified butter in a non stick pan. add cumin seeds and allow to splutter. 4. Add the turmeric powder, mix and quickly add the potatoes after. 5. Stir fry the […]
Marinated Beef Rump
This was one of the tastiest recipes at #Taste19 created by KSG’s John Reihan & Jack O’Keefe – check it out below! Marinated beef Rump, Romesco sauce, Grilled tender stem broccoli, smoked hazelnuts, almonds, chimichurri board dressing & pomegranate molasses Romesco is a punchy red pepper sauce from Catalonia, Spain. Roasted peppers are blended with […]
