Earl Grey Cranberry & Orange Tea Brack
Method Place sultanas, Cranberries, Mixed Peel and Tea in bowl and leave to soak overnight Add Sugar, Egg, Flour, Zest, Vanilla and Mixed Spice to a bowl and mix well. Transfer to a greased & lined t 900g/2lb loaf tin. Bake in a pre-heated oven 170°C for, one 50/55mins or until risen and firm to […]
Aloo Keema Potato and Mince Lamb Curry
Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting that you need to try! Add olive oil into a heavy based pan over medium heat. Add cumin and mustard seeds and cook until the mustard seeds begin to […]
Saffron, Vanilla and Orange Criossants
Check out these flaky, buttery delicious croissants from Darren Hogarty, Head Pastry Chef at Chapter One Restaurant Warm the water with 1/4 of the vanilla Add about 12 strands of saffron Let infuse for 1 hour Add all dry ingredients to a mixing bowl Add warm milk to water and strain Add to mixing bowl […]
China Sichuan’s Kung Po Chicken
For the rice: Bring the rice and water to boil. Cover saucepan and simmer for 20 minutes until rice is cooked. (Alternatively, use your rice cooker with the same proportions above.) For the chicken: Over medium high heat, heat 1 tbsp cooking oil in a heavy bottomed saucepan. When the oil is hot, add […]
Bailey’s & Chocolate Caramel Cheesecake
Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakable flavour of Baileys. We used milk chocolate and caramel Digestive biscuits for the crust, which is sweet and a little bit chewy (but if you’re a die-hard crunchy base fan, you can use milk chocolate digestives instead), with a few […]
Hawaiian Salmon Poke
A staple in Hawaii, Poke, known as Hawaiian ‘Sushi’, has taken health-conscious cities like L.A and London by storm. This Hawaiian Salmon Poke Recipe is quick, easy, and packed with health benefits. Salmon provides important amounts of the antioxidant amino acid taurine. Salmon is an excellent source of vitamin B12, vitamin D, and selenium. It […]
Rosa Madres Casrecce pasta Nduja and Ricotta
Luca De Marzio shares one of his pasta favourites; using fresh casarecce pasta and some deliciously fiery nduja sausage. For the sauce: In a large pot fry some white onions chopped previously really thin Add some guanciale or pancetta and let it sweat until soft, squeezing some nduja into the sauce and let it melt […]
Sourdough Firehouse Bakery
This recipe below gives you in-depth instructions on how to firstly make your sourdough starter, then a lovely sourdough loaf! Enjoy! Giving life to your very own sourdough starter On day one place 50g wholemeal flour and 50g water into a clean bowl and stir together until fully combined. Cover and leave at room temperature […]
