DosaDosa owner Karthik Thiru is proud to showcase delicious dishes from his home region of Tamil Nadu, South India. DosaDosa’s award-winning street food is served only one way……..authentic, just like on the streets of South India. Try the famous crispy Dosa made from a fermented batter of rice and lentils, filled with deliciousness, and served with chutney and sambar OR Kothu Poratta, a street food staple made with fried shredded flatbread mixed with South Indian fillings from spice heaven and served with riata to cool your palate. Whatever you try from our delicious menu you can be assured it is made with the freshest of ingredients to truly traditional recipes.
When you want to top up your cravings for DosaDosa you can find us in Grand Canal Street, Dublin 2 Find us on www.dosadosa.ie or Facebook and Instagram @dosadosadublin.
DOSA DOSA MENU
Signature Dish 1 €6
Gun Powder Masala Dosa - Filled With Gunpowder Spice (Red Chilies, Urad Dal, Chana Dal, Black Pepper, Curry Leaves, & Garlic) & Potato Masala. Served With Sambar (Lentil Curried Soup), Mint Chutney & Coconut Chutney. (Vegan & Gluten-Free) (Mustard, Sesame seeds (V)(VE)
Signature Dish 2 €6
Chettinadu Chicken Dosa - Dosa Filled With Medium Spiced Chettinad Chicken & Spicy Tomato Chutney. Served with Sambar (Lentil Curried Soup), Mint Chutney & Coconut Chutney (Mustard)
Signature Dish 3 €6
Chicken Kothu Porotta - Flatbread Shredded Into Bite-Sized Pieces & Stir-Fried With Chicken, Onion & Tomato (Gluten, Egg)
Signature Dish 4 €6
Tanjore Chicken Curry With Lemon Rice - Aromatic Chettinad Spices, Coconut, Fresh Curry Leaves & Locally
Icon Dish €8
Ambur Lamb Biryani - Characterized By A Unique Blend Of Spices, Including Cinnamon, Cloves, Cardamom, Star Anise, Bay Leaves. Served With Basmati Rice & Cucumber Raita (Milk)