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Cumin and Turmeric Baby Potatoes

1. Steam the baby potatoes until tender. allow to cool slightly

2. Cut the baby potatoes in half or any size you prefer.

3. Heat ghee/clarified butter in a non stick pan. add cumin seeds and allow to splutter.

4. Add the turmeric powder, mix and quickly add the potatoes after.

5. Stir fry the potatoes for a few minutes and season with salt, coriander and lemon juice.

RECIPE INFORMATION

Difficulty: Easy

Serves: 2

 

INGREDIENTS

  • Baby potatoes – 250 gms
  • clarified butter – 2 tsp
  • cumin seeds – 1 tsp
  • turmeric powder – 1/2 tsp
  • salt – to taste
  • fresh coriander leaves, chopped – 1 tsp
  • lemon juice – 1 tsp

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