
Inspired by Korea’s fried chicken obsession, we’re proud to bring a taste of Seoul to the heart of Dublin. Think crispy free-range chicken that’s irresistibly good and sauce so delicious you’ll question all life decisions so far. Our 100% Irish free-range chicken is fried fresh to order. Pickles and sauces come from recipes, not jars. Fries are never frozen. Our food is made in-house, from scratch, by humans. Chimac is the result of thousands of hours poured over a fryer, years researching methods and an insatiable hunger for chicken that’s better, tastier, crispier. We crave fried chicken perfection!
SOCIALS
MORE RESTAURANTS

The Salt Project
Share on facebook Share on twitter Share on pinterest Share on whatsapp The Salt Project Food Trailer. An informal and relaxed dining experience offering a

Dosa Dosa
Share on facebook Share on twitter Share on pinterest Share on whatsapp The Taste of South India to the Taste of Dublin. DosaDosa owner Karthik

Bia Rebel
Share on facebook Share on twitter Share on pinterest Share on whatsapp Chef Brian Donnelly grew up in Co. Tyrone where he spent summers working

Bahay
Share on facebook Share on twitter Share on pinterest Share on whatsapp Bahay, meaning ‘home’ in Filipino, was created by Richie Castillo (formerly of Clanbrassil