TASTE OF DUBLIN
MERRION SQUARE, JUNE 11 - 14 2026
MERRION SQUARE, 11 - 14 JUNE 2026
Taste Buds, we’re back with fresh new flavours and we’re not holding back. Tickets are on sale NOW – grab yours below!
13 - 16 JUNE 2024, MERRION SQUARE
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FEAST WITH US IN MERRION SQUARE
11 - 14 June 2026
Superstar chefs, the hottest restaurants in town, next level bars, and heaps of ways to flex your culinary prowess. A full fresh line-up is here. Discover who’s joining us at Taste of Dublin this summer and lock in your tickets today.
CHEFS
RESTAURANTS
RESTAURANTS
ARTISAN PRODUCERS
ARTISAN PRODUCERS
EXPLORE TICKETS
STANDARD ENTRY
Your ticket to the ultimate feast of the Summer.
TICKETS FROM
€19.50
INCLUDES:
- Entry to the festival
- Access to unforgettable musical entertainment performances, interactive chef demos as well as a myriad of delicious restaurants tantalising tipples to choose from across Taste bars and drinks masterclasses*
Häagen-Dazs VIP Suite
Be the VIP you’ve always dreamed of with our best of the best experience.
TICKETS FROM
€52.50
INCLUDES:
- Entry to the festival
- Access to unforgettable musical entertainment performances, interactive chef demos as well as a myriad of delicious restaurants tantalising tipples to choose from across Taste bars and drinks masterclasses*
- Access to the Häagen-Dazs VIP Suite
- A Häagen-Dazs ice cream treat
- A glass of Champagne
- A Glendalough Wild Rose Gin & Tonic
- Unreserved seating
- Access to VIP exclusive cloakroom & toilets
NEW FOR 2026!
STANDARD ENTRY
GROUP OF 6
Be the VIP you’ve always dreamed of with our best of the best experience.
TICKETS FROM
€102
INCLUDES:
- Entry to the festival for 6 people
- Access to unforgettable musical entertainment performances, interactive chef demos as well as a myriad of delicious restaurants tantalising tipples to choose from across Taste bars and drinks masterclasses*
ALL ABOUT THE FEASTING
Every summer we take over our spot at Merrion Square for four days dedicated to devouring the best food and drinks in the city. 15 Restaurants, 50+ Chefs, 60+ Event Features and Exhibitors, and eight long sessions of deliciousness.
US. YOU. ALL THE FOOD.
Taste brings together 50+ dishes from Dublin’s most exciting restaurants, fire-fuelled theatrics, live entertainment and hours of unrestrained indulgence. Book now and see for yourself!
Check out all of our latest and greatest updates and everything new we have going on for Taste of Dublin.
NEWSLETTER EXCLUSIVE
PRE-SALE
Our 48-hour newsletter exclusive pre-sale is kicking off on Wednesday, March 11th at 10am.
Get first dibs on tickets to your preferred Taste 2026 session AND receive a complimentary Signature Dish voucher worth €7 as well as being entered into the draw for our NEW Taste Golden Ticket upgrade.
2025 RESTAURANTS
Here’s your bite of the epic restaurants who brought the flavour to Merrion Square this summer.
Whether it’s learning chef skills from the best, shaking your way through a cocktail masterclass, transporting yourself to a tapas bar in sunny Spain or finding a fellow food lover to feast with, there was plenty to see, do and devour at Taste.
Check out the chefs who joined us at Taste 2025!
TASTE CLUB WITH MASTERCARD
We’ve teamed up with Mastercard to produce Taste Club, a series of exclusive dining experiences that will allow you to explore Ireland’s vibrant culinary scene. We’ve hand-selected some of the hottest restaurants paired with the very best alcohol brands to offer you exclusive food and drink events.
Taste Club with Mastercard experiences are exclusively for Mastercard cardholders and booked through priceless.com. Spaces are limited and will be snapped up quickly so don’t miss out.
Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain
Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain
Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain
Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain
Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain
Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain
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