Combining local ingredients with experimental flavours, BIGFAN specialises in Chinese small plates and sharing dishes. Effortlessly cool and intentionally delicious, BIGFAN was awarded the Michelin Bib Gourmand this year for good reason.
BIGFAN MENU
-
Shan Ji (Bao) €7
Steamed Bao Crunchy Chicken Thigh, Kimchi, Sichuan Mayo
Allergens: Gluten, egg, soybeans, sesame, molluscs -
Tai Fai (Dumplings) €7
Steamed Wonton, Salters Free Range Pork, Purple Laver, Sesame & Chilli Drizzle
Allergens: Gluten, egg, soybeans, sesame, molluscs -
Shuk Fan (Prawn Salad) €7
Crispy Fried Prawn, Charred Pepper & Tamarillo Nammi, Pickled Lotus Salad.
Allergens: Crustaceans, soybean, sesame -
Icon Dish: Legend of the OX €12
Braised Irish Beef Shin, Kataifi Pastry, Garlic Soy Mushrooms.
Allergens: Gluten, eggs, soybean, milk, mustard
SOCIALS
MORE RESTAURANTS
TEELING X BAH33°
BAH33º is a little piece of Rio Grande do Sul in Dublin city. The meat is Irish, but selecting the cuts of meat and preparing
BIGFAN
Combining local ingredients with experimental flavours, BIGFAN specialises in Chinese small plates and sharing dishes. Effortlessly cool and intentionally delicious, BIGFAN was awarded the Michelin Bib Gourmand
Parrilla
Parrilla is positioned in the heart of Ranelagh where we are focussed on upscale Mexican cuisine and a great ambiance. At Parrilla we have curated a
Achara
Achara is a Thai restaurant in the heart of Dublin, inspired by the flavours of Thailand. Our cooking centres around a charcoal grill — a
