Salty Buoy is more than just a food truck—it’s a celebration of Ireland’s best seafood, served fresh and fuss-free. As a multi-award-winning seafood chef and advocate for sustainability, Niall Sabongi has built his career championing local, responsibly sourced seafood.
THE SALTY BUOY MENU
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½ SHELL DUBLIN BAY SCALLOP €7
Dublin Bay scallop, harissa & sumac butter, crack crumb.
Allergens: Gluten, Dairy, Sesame, Molluscs -
CEVICHE LOCO €7
Tayto Snax, sea bass, leche de tigre, apple, toasted almonds, flaked coconut, chipotle aioli.
Allergens: Gluten, Egg, Fish, Dairy, Nuts, Mustard -
KLAW’S CLASSIC LOBSTER ROLL €12
Lambay Island lobster, yuzu aioli, celery salt, Tabasco, house pickle, Old Bay tortilla chips.
Allergens: Gluten, Crustaceans, Egg, Dairy, Celery, Mustard
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