Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his career, Gareth has garnered extraordinary culinary achievements including being appointed Head of Euro-Toques Ireland – a nurturing community of like-minded chefs, cooks, producers, and educators that celebrates the best of Ireland’s food and drink, founded by the great Myrtle Allen. Now is the head of the Euro-Toques young chef of the year competition.   

A true Dubliner, Forbes Street is where Gareth’s passion in celebrating Irish produce truly comes to life. Forbes Street by Gareth Mullins is an expression of all that’s brilliant in Ireland’s eclectic capital city. Where innovation and imagination meets hospitality and comfort, Forbes Street showcases an ever-evolving menu with the best local produce from land and sea.  

Gareth is a SuperValu Brand Ambassador and also has a weekly slot on Newstalks Pat Kenny Show and is frequent chef on The Six O’Clock Show as well as that Gareth is also the co-host of the ‘Podcast Dishing it out’. 

OUR CHEFS

Adelia Ramírez

Entrepreneur, pastry chef and content creator Adelia Ramírez brings a fresh, creative and business-minded approach to gastronomy from her base in Lanzarote. Founder of Adelia Canarias, Adelia has

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Adrián Brusel

At just 31, Adrián Brusel is part of a new generation of Canarian chefs bringing fresh energy, creativity and pride to the islands’ culinary scene. Passionate about

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Rayco Arbelo

Lanzarote chef Rayco Arbelo brings the volcanic soul of the island to the table through a contemporary, product-led approach to Canarian cuisine. As the chef behind Raro Food

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Gareth Mullins

Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his

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The Happy Pear

Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to

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Sarah Butler

Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch

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Sergi Palacín

Sergi Palacín’s journey in gastronomy began at the Cambrils Hospitality School, followed by a formative stage at El Bulli (2009). His career took a global turn

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Edward Hayden

Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on Virgin Media’s Ireland AM. He

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Eunice Power

Eunice Power is a well-known figure on the Irish food scene and familiar to viewers of RTÉ’s Today Show, where she cooks live with Maura and Daithí. Raised

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Eniola Salami

Eniola Salami is the founder of Joyof Foods, a Dublin-based food brand bringing authentic West African flavours into the mainstream through modern, convenient formats.  Raised in a

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