Achara is a Thai restaurant in the heart of Dublin, inspired by the flavours of Thailand. Our cooking centres around a charcoal grill — a nod to the open-fire kitchens found throughout Thailand
The menu changes regularly as different produce come in and out of season. We work with a lot of small farmers, butchers and fishmongers.
ACHARA MENU
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Grilled Hang Lay Duck on a Duck Fat Roti €7
Smoked Free-Range Feighcullen Farm Ducks slow cooked in a rich sweet-sour style Northern curry served on duck fat roti.
Allergens: Wheat, fish -
Stir Fry of aubergine, long chilli & Thai basil €7
Allergens: Wheat, Soybeans
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Icon Dish: Slow Grilled Pork Belly & Smoked Tomato Curry w/ Roti €12
Slow Grilled Free-Range Salters Pork Belly served in a smoked tomato curry w/ roti
Allergens: Wheat, Crustaceans, Fish
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