Achara is a Thai restaurant in the heart of Dublin, inspired by the flavours of Thailand. Our cooking centres around a charcoal grill — a nod to the open-fire kitchens found throughout Thailand
The menu changes regularly as different produce come in and out of season. We work with a lot of small farmers, butchers and fishmongers.
DAATA MENU
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Daata’s House Black Daal €7
Whole urid lentils slow-cooked for 48 hours in ghee, fenugreek, tomato purée, cream, and Daata's special garam masala. Served with Pilau Rice. The ultimate comfort food. Allergens: Milk.
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Prawn Pakoras €7
A plate of delicate, crispy morsels in a gentle batter of gram flour, lemon, and black pepper. Perfect for chutney-dipping. Allergens: Crustaceans.
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Vegetable Samosa (V) €7
Spiced potatoes wrapped and fried in savoury pastry. Can be made Vegan. Allergens: Wheat (Gluten).
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Icon Dish: Famous Afghani Chicken €12
Daata’s renowned dish. Creamy, spicy chicken curry with fresh tomatoes, fenugreek, black pepper, and a hint of zesty lemon. Allergens: Milk.
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