TASTING SPAIN MASTERCLASSES
Discover Tasting Spain and experience the flavours of the Country of Tapas. In partnership with the Spanish Tourism Office in Ireland and Saborea España, this vibrant space brings together regional products, wines, tapas and culinary inspiration from Lanzarote, Gran Canaria, and Cambrils. Enjoy authentic tastes, expert-led moments, and travel ideas for your next Spanish escape.
Check out the schedules and book HERE!
Thursday 11 June
Dressed Canarian Tomato with Padrón Pepper Ajoblanco, Avocado, Lime Alioli, Green Herb Oil & Watercress
Chefs Alejandro Mederos & Oscar Dayas
Squid Ceviche with Avocado Cream, Pickled Red Onion and Crispy Corn
Chef Adrian Busel
Fernando Sarasa, Olive Oil Sommelier
Fernando Sarasa, Olive Oil Sommelier
Lanzarote Salt-Cured Fish & Grains: Corvina Fish Stew
Chef Rayco Arbelo
Crispy Lasagne of Canarian Meat Stew
Chefs Alejandro Mederos & Oscar Dayas
Friday 12 June
Royal-Style Stuffed Kid Goat with Canarian Carajacas, Salmorejo Reduction & Canarian Potato Purée
Chefs Alejandro Mederos & Oscar Dayas
Crisp Pani Puri with Cambrils Romesco & Cambrils White Prawn Tartar
Chef Sergi Palacin
Forgotten Desserts: “Frangollo” Cornmeal Pudding with Moscatel-Soaked Raisins
Chef Rayco Arbelo
Polvito Canario: A classic Canarian layered dessert
Chefs Alejandro Mederos & Oscar Dayas
Fernando Sarasa, Olive Oil Sommelier
Canarian Black Pig with Fried Corn Rib and Green Mojo
Chef Adrian Busel
Saturday 13 June
Lanzarote Salt-Cured Fish & Grains: Corvina Fish Stew
Chef Rayco Arbelo
Crispy Lasagne of Canarian Meat Stew
Chefs Alejandro Mederos & Oscar Dayas
Fernando Sarasa, Olive Oil Sommelier
Mackerel with Warm Spiced Vinegar Oil
Chef Adrian Busel
Polvito Canario: A classic Canarian layered dessert
Chefs Alejandro Mederos & Oscar Dayas
Crisp Pani Puri with Cambrils Romesco & Cambrils White Prawn Tartar
Chef Sergi Palacin
Sunday 14 June
Crisp Pani Puri with Cambrils Romesco & Cambrils White Prawn Tartar
Chef Sergi Palacin
Squid Ceviche with Avocado Cream, Pickled Red Onion and Crispy Corn
Chef Adrian Busel
Canarian Pork Belly Glazed in Its Juices with Black Potato Crisps
Chefs Alejandro Mederos & Oscar Dayas
Multiple Chefs
Multiple Chefs
Multiple Chefs
