IBILE MENU
-
Beef Suya €7
Suya-spiced beef served with seasonal vegetables
Allergens: 5 (peanuts) -
Prawn & Akara €7
Black-eyed pea fritters with prawns, served alongside a rich prawn bisque.
Allergens: 2 (crustaceans), 7 (milk), 9 (celery) -
Icon Dish: l'Orange Suya Spiced Duck with Jollof €12
Suya-rubbed duck with citrus glaze, served alongside Jollof rice & pickled vegetables
Allergens: 1 (cereals containing gluten), 5 (peanuts), 6 (soybeans), 8 (nuts), 14 (molluscs)
SOCIALS
MORE RESTAURANTS
The Salty Buoy
Salty Buoy is more than just a food truck—it’s a celebration of Ireland’s best seafood, served fresh and fuss-free. As a multi-award-winning seafood chef and
TEELING X BAH33°
BAH33º is a little piece of Rio Grande do Sul in Dublin city. The meat is Irish, but selecting the cuts of meat and preparing
BIGFAN
Combining local ingredients with experimental flavours, BIGFAN specialises in Chinese small plates and sharing dishes. Effortlessly cool and intentionally delicious, BIGFAN was awarded the Michelin Bib Gourmand
Parrilla
Parrilla is positioned in the heart of Ranelagh where we are focussed on upscale Mexican cuisine and a great ambiance. At Parrilla we have curated a
