Tickets for Taste of Dublin is back are on sale now. Join us 15 – 18 June 2023.

13 - 16 JUNE, MERRION SQUARE

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Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying and succeeding to lose weight, she found that her uplifting message resonated with audiences everywhere and her page quickly became a place where followers come to seek empathy, advice and hope. 

Trisha loved her job as a chef but as she approached 30 and found herself weighing 27 stone, she knew something had to be done. She set a goal to shed 13 stone, and has already reached halfway with 7.5 stone lost. From the beginning, she has documented her progress (and any setbacks) on her Instagram page, @trishas.transformation. Along the way, however, her unique blend of humour and humility turned what was ostensibly a weight-loss story into a transformational health and wellbeing journey with universal appeal. 

People connect with Trisha because she’s unafraid to share what happens when you decide to hold yourself to account. She’s gained a reputation not only for being very funny, but for ‘telling it as it is.’ For Trisha, this means cultivating compassion for yourself, but also calling yourself out when you mess up. 

Recognising that an ‘all or nothing’ mindset doesn’t serve anyone is key, too. Ultimately, Trisha wants people to know that no matter how bad things get, you can turn them around, reset and start again. As she says, ‘It’s not failure, it’s feedback. You just need to reflect, learn, re-set’. This down-to-earth attitude, characterised by a refreshing mix of determination, hope and self-reflection, permeates everything Trisha does, from her Instagram feed and two best-selling books (Trisha’s Transformation and The 21-Day Reset), to the recipes she shares (‘lose weight, not flavour’) and the talks that make her such a warm and engaging speaker.

OUR CHEFS

Rachel Allen

Miele presents: Rachel Allen Miele are extremely excited to announce their newest ambassador, Rachel Allen, who will demonstrate in the Miele Masterclass Kitchen at Taste

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Jordan Bailey

Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain

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Gina Daly

Gina Daly is a cookbook author and content creator who loves to make bold food with a healthy twist, taking her love for a good

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Paul Flynn

Paul Flynn, Chef and owner of The Tannery Restaurant, Townhouse and Cookery School, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. He started

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Kevin Burke

A native of Dublin, Ireland, Kevin found his calling at an early age and he enrolled in the Dublin Institute of Technology studying Culinary Arts.

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Nico Reynolds

A Dublin native, from a young age Nico had a head in the cupboard and an eye over the shoulder of his Grandmother learning about

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Trisha Lewis

Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying

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Gráinne Mullins

Grainne is Head Chocolatier & Founder of Gra Chocolates Cooking won out over science, with Gráinne following her heart. Returning home to work in pastry

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Eric Matthews

Eric Matthews has over 17 years experience working in Michelin starred restaurants around the globe and has trained under some of the best chefs in

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Erica Drum

Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her

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