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Holly White has been working as a broadcaster and journalist for over a decade here in Ireland.

Having been vegan for 5 years and trained extensively with some of the best vegan chefs in the world she is all about injecting flavour into vegan food whilst keeping it quick and practical to prepare. She is certified in plant based nutrition from Cornell university and has a passion for elevating people’s perceptions of vegan food.

She has collaborated with brands such as Insomnia Coffee Company, Camile Thai and most recently The Garden Room in The Merrion Hotel where she has worked alongside head chef Ed Cooney to create a dedicated vegan menu.

Her debut cookbook Vegan-ish was published by Gill Books in September 2018.

OUR CHEFS

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Holly White

Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained

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Trisha Lewis

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Erica Drum is a TV and virtual Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20

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Edward Hayden

Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on Virgin Media’s Ireland AM. He

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Eric Matthews

Eric Matthews has over 17 years experience working in Michelin starred restaurants around the globe and has trained under some of the best chefs in

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JP McMahon

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish

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Sham Hanifa

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