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Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity chef on RTE One, on the “Today Show with Maura & Daithi” and Virgin Media One on “The Six O’Clock Show”. A keynote speaker and guest chef in top festivals and events nationwide. Very passionate about good eating and good food, making it accessible and approachable for everyone, through her cooking methods and philosophy. Enamoured with Ireland’s stunning land, top quality food produce and its passionate people.

TV chef, food writer and co-founder of My Nutrition Ireland, Jeeny is one busy lady. With live cookery demos, talks and events on her resume. Featuring on top sold out events, like BEO Events nationwide, sharing the stage with Aoibhin Garrihy, Doireann Garrihy, Sile Seoige and many more.

You can most recently find Jeeny as the food editor of TheTaste.ie. A food writer, reviewing the top and Michelin starred restaurants in the country. She is passionate about all aspects of food and her very own recipes make cooking accessible and approachable for everyone.

She’s also incredibly supportive of Irish food producers, highlighting them and putting a spotlight on as the real core of Irish food, the very best that the Island has to offer, even some that may not have even been on the radar yet.

e food has lead her to found “Conbini”, a Japanese inspired condiment company.

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Jeeny Maltese

Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity chef on RTE One, on the “Today Show with

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Eric Matthews

Eric Matthews has over 17 years experience working in Michelin starred restaurants around the globe and has trained under some of the best chefs in

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JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish

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Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.