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Head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain and Ireland.

Cornwall-born chef Jordan Bailey is head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain and Ireland, which he runs with his wife and General Manager Majken Bech Bailey. Previously a key member of the team in Restaurant Sat Bains, 30-year old chef

Jordan Bailey opened Aimsir in 2019 after a stellar career in the UK (Rosewarne Manor in Hayle, The Elephant in Torquay) and Scandinavia, gaining and holding three Michelin stars in Maaemo, the renowned Norwegian restaurant of chef Esben Holmboe Bang in Oslo.

Together with Majken, they made a home together in Ireland – both driven by a genuine idea of their own joint creation. Young, passionate, driven, ambitious, Irish food lovers watched the development of this exciting young couple with interest, from their arrival, to opening to winning their two Michelin stars. They bring a concentrated level of experience from working at a very high level in Scandinavia, a part of the world that cherishes the

hyper-seasonal and values the local larder. They also have the intriguing benefit of looking with a fresh eye at home-grown Irish ingredients, and what can be done with them by someone who has no expectations attached.

OUR CHEFS

Tara Gartlan

Tara Gartlan is a pastry chef with over 10 years experience having worked in some of Ireland’s most prestigious restaurants.   While studying Culinary Arts in DIT Cathal

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Lizzy Lyons

Lizzy Lyons from Listowel, Co Kerry is a noted advocate for healthy eating.  A former catering manager at Universal Music in London, Lizzy always wanted

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Jeeny Maltese

Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity chef on RTE One, on the “Today Show with

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Holly White

Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained

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Trisha Lewis

Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying

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Erica Drum

Erica Drum is a TV and virtual Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20

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Edward Hayden

Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on Virgin Media’s Ireland AM. He

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Eric Matthews

Eric Matthews has over 17 years experience working in Michelin starred restaurants around the globe and has trained under some of the best chefs in

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JP McMahon

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish

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Sham Hanifa

Shamzuri (Sham) Hanifa is a multi-award winning Chef, Businessman and Broadcaster. Currently he is the Chef/Owner of The Cottage Restaurant; owner of Synergy Café; Director

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