Tickets for Taste of Dublin is back are on sale now. Join us 15 – 18 June 2023.

13 - 16 JUNE, MERRION SQUARE

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Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House (where he worked for six years) and Michelin Star restaurant, Bon Appetit in Malahide where he was head of Pastry. While working in kitchens he studied pastry in DIT Kevin Street, Professional Cookery in South West College Enniskillen and holds a degree in Culinary Arts from the School of Tourism, Killybegs.

7 days before the first Covid 19 lockdown Martin opened Wildflower based in Camden Market, that focused on sustainability and food in its ripe form. During its three and a half years of trading Wildflower was nominated as the best newcomer restaurant in the UK at the Cateys, Hardens Listed and the Murphia List for top Irish Restaurants in London.

Martin is a regular staple on our screens. As resident chef on Virgin Medias Six’ O Clock Show for the last 10 years as well as multiple guest appearances on Tv in the Uk and Ireland. Adrian has also hosted several of his own cookery shows. These include “Fakeaway” & “Chef Adrian Eats Ireland” for RTE, “Wild Cooks” for BBC & “Cook” on Amazon Prime Video.

As a published author, Martin has released Three cookery books, two of which have become bestsellers across Ireland & UK including; “Fakeaway” & “Create”. His third book “The Big Book of Baking” raised over €200,000 for Charity Jack & Jill.

Martin has had success in a variety of other ventures most notably as proud ambassador to Charity Cystic Fibrosis. In 2019, Martin launched his range of soups and sandwiches with coffee chain Insomnia, across their 400 outlets in Ireland. Martin has also worked on serval media campaigns. Those include; Safefood, Bord Bia, European Parliament, Try Lamb, Manor Farm, National Dairy Council, Connaught Gold, Nordmende to name a few.

OUR CHEFS

Mark Moriarty

Mark Moriarty is an award-winning Irish chef, celebrated for his innovative approach to cooking. Winner of the prestigious San Pellegrino Young Chef competition in 2015,

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Jordan Bailey

Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain

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Trisha Lewis

Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying

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JP McMahon

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish

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Aishling Moore

Aishling Moore is one of Ireland’s most exciting young chefs. Her fish restaurant, Goldie, in Cork’s city centre, has pioneered gill to fin cooking in

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Eric Matthews

Born in Dublin, Chef Eric Matthews’ career has taken him far and wide, most recently as co-owner and Head chef of Mediterranean inspired Kicky’s on Dublin’s

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Erica Drum

Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her

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Adrian Martin

Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House (where

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Holly White

Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained

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Jeeny Maltese

Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity chef on RTE One, on the “Today Show with

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