Tickets for Taste of Dublin is back are on sale now. Join us 13 – 16 June 2024.

13 - 16 JUNE, MERRION SQUARE

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Kwanghi was born in Hong Kong and raised in Buncrana Co.Donegal and from the age of 8, he was helping out in the family restaurant kitchen.

Kwanghi has extensive experience in the hotel and restaurant industries working in some of the best restaurants in Ireland gaining experience with the best chefs in the country. Over the years he has also represented Ireland in International Culinary Competitions with the Irish Culinary Team from the age of 20, During his quest, after numerous Awards including the World Championships in Holland and the World Cup in Luxembourg organised by WACS (World Association of Chefs Society) he was awarded a Silver Medal in the Culinary Olympics in Germany 2008. He has also Captained the Irish Culinary Team in doing so.

Kwanghi was Head Chef at the 5* Cliff House Hotel in Ardmore Co.Waterford since late 2011- working at the 1* Michelin “House Restaurant” gaining 4 AA Rosettes in 2014. In 2014 he was awarded Winner of Le Grand Prix de Cuisine de L’Academie Paris by 25 MOF Chefs representing Ireland in Paris at this international competition. After spending over 3 ½ years as Head Chef at the Michelin starred Cliff House Hotel in Ardmore under Dutch star chef Martjin Kajutier, in 2015 he stormed onto the scene in Dublin with Soder+Ko, a hip collaboration between a Scandi bar and Kwanghi’s fine fusion cooking.

In 2016 he starting ChanChan, making products (including a particularly fine miso based hot sauce, fine Spice mixes, black garlic products & other fine food products) that supply into food services & selling in supermarkets and selected award-winning artisan food stores across Ireland. This year in Hong Kong, working as an ambassador with Bord Bia Shanghai he began promoting Irish Grass Fed Beef & Lamb Initiative & working closely with the Irish Consulate in Hong Kong & Macau to promote Irish Produce in Southeast Asia.

His latest Venture added to his empire is Bites By Kwanghi a street food concept that won him the 2021 RTE Player battle of the food trucks televised competition. Now, in 2022 he has a 100 seater restaurant & Bites on the go, in 2 locations in Dublin City Centre.

Kwanghi is also a regular Chef on TV cooking on the Six O Clock Show on Virgin Media One and popping up in food festivals across the country.

OUR CHEFS

Mark Moriarty

Mark Moriarty is an award-winning Irish chef, celebrated for his innovative approach to cooking. Winner of the prestigious San Pellegrino Young Chef competition in 2015,

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Jordan Bailey

Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain

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Trisha Lewis

Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying

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JP McMahon

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish

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Aishling Moore

Aishling Moore is one of Ireland’s most exciting young chefs. Her fish restaurant, Goldie, in Cork’s city centre, has pioneered gill to fin cooking in

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Eric Matthews

Born in Dublin, Chef Eric Matthews’ career has taken him far and wide, most recently as co-owner and Head chef of Mediterranean inspired Kicky’s on Dublin’s

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Erica Drum

Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her

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Adrian Martin

Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House (where

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Holly White

Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained

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Jeeny Maltese

Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity chef on RTE One, on the “Today Show with

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