Tickets for Taste of Dublin is back are on sale now. Join us 15 – 18 June 2023.

13 - 16 JUNE, MERRION SQUARE

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The Gran Canaria native chef Guillermo Ramírez has trained and worked in some of the best
restaurants in the world.
Born and raised in a family with constant links to gastronomy, after finishing his cooking
studies at the prestigious Hoffmann School in Barcelona in 2016 he gained experience in the
renowned Noma restaurant in Copenhagen under the guidance of Chef René Redzepi,recognized on several occasions as the best restaurant in the world and leader of the Nordic
gastronomic revolution.
Not happy with this, Guillermo continued his apprenticeship at Pier 51 in Stuttgart. After this
journey through northern Europe, Guillermo moves to Bangkok, Thailand, to continue
growing in Gaggan, which in 2018 is consolidated as the best restaurant in Asia for the fourth
consecutive year, ranking 7th in the world ranking.
In 2017 he returns home to translate everything he has learned in the form of dishes, in charge
of the cuisine of the well-known restaurant De Cuchara in Las Palmas de Gran Canaria, to
make the leap to Pícaro, his first personal project as a chef, perfectly combining avant-garde
with the tradition of local cuisine.

OUR CHEFS

Mark Moriarty

Mark Moriarty is an award-winning Irish chef, celebrated for his innovative approach to cooking. Winner of the prestigious San Pellegrino Young Chef competition in 2015,

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Jordan Bailey

Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain

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Trisha Lewis

Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying

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JP McMahon

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish

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Aishling Moore

Aishling Moore is one of Ireland’s most exciting young chefs. Her fish restaurant, Goldie, in Cork’s city centre, has pioneered gill to fin cooking in

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Eric Matthews

Born in Dublin, Chef Eric Matthews’ career has taken him far and wide, most recently as co-owner and Head chef of Mediterranean inspired Kicky’s on Dublin’s

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Erica Drum

Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her

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Adrian Martin

Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House (where

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Holly White

Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained

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Jeeny Maltese

Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity chef on RTE One, on the “Today Show with

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