Celtic Mead Sangria Recipe
METHOD Shake with lots of ice until frothy. Pour over ice or frozen berries with an orange slice. A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional. RECIPE INFORMATION INGREDIENTS 2 measures of Hazy Summer Mead 1/2 measure of Cointreau 1 1/2 measures of cranberry juice Dash of fresh lime MORE RECIPES […]
Sea Trout Salad Nicoise Salad by Miele
METHOD To make the salad dressing, place the crushed garlic, mustard, sugar and vinegar in a medium bowl. Whisk to combine, then gradually whisk in the oil and season to taste. Set to one side. Place the Jersey Royals on a Perforated Steam Tray and cook in a Miele Steam Oven for two minutes at […]
Christmas Recipe: Erica Drum’s Puff Pastry Pinwheels
METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]
Christmas Recipe: Jeeny Maltese’s Festive Pistachio & Raspberry Meringue Cake
METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]
Christmas Recipe: Paul Flynn’s Christmas Cauliflower
METHOD To make the dukkah Lightly toast the sesame seeds in a dry saucepan over a low heat, stirring regularly, until they begin to colour. Set aside. Melt the butter over a low heat, allowing it to brown a little. Add the ground coriander and cumin and cook, stirring, for 2 minutes, then add the […]
Vegetable and Potato Chapati Bread
Vegetable chapati also known as paratha is One of the most popular Indian bread recipes from Punjab, India. “An Indian bread which is eaten for breakfast with spiced yogurts and pickle or served for a special dinner with any curry. To make the stuffing: First boil potatoes and vegetables. Mash the veg and potatoes with […]
Cumin and Turmeric Baby Potatoes
1. Steam the baby potatoes until tender. allow to cool slightly 2. Cut the baby potatoes in half or any size you prefer. 3. Heat ghee/clarified butter in a non stick pan. add cumin seeds and allow to splutter. 4. Add the turmeric powder, mix and quickly add the potatoes after. 5. Stir fry the […]
Marinated Beef Rump
This was one of the tastiest recipes at #Taste19 created by KSG’s John Reihan & Jack O’Keefe – check it out below! Marinated beef Rump, Romesco sauce, Grilled tender stem broccoli, smoked hazelnuts, almonds, chimichurri board dressing & pomegranate molasses Romesco is a punchy red pepper sauce from Catalonia, Spain. Roasted peppers are blended with […]
Aloo Keema Potato and Mince Lamb Curry
Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting that you need to try! Add olive oil into a heavy based pan over medium heat. Add cumin and mustard seeds and cook until the mustard seeds begin to […]
China Sichuan’s Kung Po Chicken
For the rice: Bring the rice and water to boil. Cover saucepan and simmer for 20 minutes until rice is cooked. (Alternatively, use your rice cooker with the same proportions above.) For the chicken: Over medium high heat, heat 1 tbsp cooking oil in a heavy bottomed saucepan. When the oil is hot, add […]
