Ibile
IBILE is a contemporary West African brand centred on food, art, and culture. We operate as a pop-up restaurant, taking over diverse spaces across Ireland to create immersive dining experiences. Our offering ranges from premium festival food to refined tasting menus, blending bold West African flavours with modern techniques Storytelling sits at the heart of everything […]
Achara
Achara is a Thai restaurant in the heart of Dublin, inspired by the flavours of Thailand. Our cooking centres around a charcoal grill — a nod to the open-fire kitchens found throughout Thailand The menu changes regularly as different produce come in and out of season. We work with a lot of small farmers, butchers […]
Rei Momo
Rei Momo is a Brazilian Wood Fire Grill restaurant, bringing a bite of Brazil to Dublin doorsteps, boasting a stellar menu of bold bites and wood-fired goodness that spans from Coxhinas to Churrasco. DAATA MENU Daata’s House Black Daal €7 Whole urid lentils slow-cooked for 48 hours in ghee, fenugreek, tomato purée, cream, and […]
Daata
A family run & owned Pakistani restaurant since 1999, linking East & West. Since 1999 Daata have dished up truly authentic Pakistani food, made fresh, well known Indian cuisine classics and some uniquely Daata. DAATA MENU Daata’s House Black Daal €7 Whole urid lentils slow-cooked for 48 hours in ghee, fenugreek, tomato purée, cream, […]
Bovinity
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks. Breaking free from tradition and carving out a space on Dublin’s Northside where the experience is as real as the flavours on your plate. The food includes a curated selection of Irish, dry-aged beef, with the kind of rich indulgent flavours that […]
Bar Italia
For 26 years Bar Italia has consistently been one of Dublin’s top-rated Italian restaurants and is a favourite with the Italian community in Ireland, which is a source of pride and joy to us. During the lockdown, Bar Italia had the time to experiment and perfecting what we love most: all things Italian! They have […]
Chimac
Chimac has proudly brought bold, vibrant flavors and crispy free-range chicken to Dublin since 2019. Inspired by the Korean cultural phenomenon “chimaek” (치맥), a combination of “chicken” and the Korean word for beer, “maekju” (맥주), our free-range fried chicken is served alongside our Great Taste & Blas na hEireann award winning sauces, made in house […]
Tasting Spain by La Ribera
We’re thrilled to invite you to experience a culinary journey like no other at Taste of Dublin! Thanks to the incredible collaboration between La Ribera, one of Spain’s top catering companies led by Dublin-based chef Jorge Hernández, and our talented guest chefs, Tasting Spain brings you a restaurant that celebrates the essence of Spanish cuisine. Each session will showcase […]
7UP X Bites by Kwanghi
7UP presents the latest concept from TV Chef Kwanghi Chan – serving up the very best in Asian street food, perfectly paired with the refreshing taste of an ice-cold 7UP. 7UP X BITES BY KWANGHI MENU 3 X PIECES PORK & CHIVE STEAMED DUMPLINGS SICHUAN STYLE, BLACK GARLIC SOY CHILLI RAYU €7 Allergens: wheat, peanuts, […]
King Sitric Oyster Bar
Share on facebook Share on twitter Share on pinterest Share on whatsapp Howth’s Premier Seafood Restaurant Dec MacManus from King Sitric in Howth will be returning this year with his team of expert shuckers to run the Oyster Bar. They have teamed up with Kellys Oysters from Co. Galway to shuck you the freshest oysters. […]