The Salt Project Food Trailer. An informal and relaxed dining experience offering a Hyper Local Irish street food menu.
At The Salt Project Trailer, we work by focusing on a zero waste target. We are guided by an ethos of sustainability in its true form using our farm’s fruit & vegetables along with ingredients from some of Irelands best small producers.
THE SALT PROJECT MENU
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Leinster - Chicken & Waffles €7
Feighcullen Free Range Irish Chicken Tenders, Oak Forest Flour & Carlow Farmhouse Cheese Waffles. Allergens: gluten (wheat), milk, egg, mustard
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Munster – Cheesy Macroom Buffalo Churros €7
Hanna Backmo’s Hot Honey infused Drizzle (Vegan Available) Allergens: gluten (wheat), milk, egg (in standard version); vegan version free from egg Honey and milk – please ask
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Ulster – Nduja Carrots €7
Corndale Farm Nduja, Ballylagan Organic Farm Carrots, Mossfield Organic Yoghurt, Abernethy Butter, Burren Balsamic Peat smoked Pearls. Allergens: milk, sulphites
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Icon Dish: Connaught - Burren Beef ‘n’ Hash Browns €11
Slow Cooked Pulled Burren Beef on Crispy Green Earth Organic Potato Hash Browns, Sásta Peach & Haba-nero Drizzle. Allergens: sulphites, Mustard (in drizzle)
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