Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks. Breaking free from tradition and carving out a space on Dublin’s Northside where the experience is as real as the flavours on your plate.
The food includes a curated selection of Irish, dry-aged beef, with the kind of rich indulgent flavours that demand attention. The cocktails are unique, modern, and made with fresh ingredients . The wine list, carefully selected and chosen to compliment every moment. This is the kind of place where everything is shared, from the steak to those dangerously addictive sides. Because, let’s face it, that’s what food is all about. Good company, compliments great food.
And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest; warm, buzzing, no-frills, and full of heart.
BOVINITY MENU
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Arancini €7
Toons Bridge scamorza / pork shoulder / roasted black garlic / toasted pepper honey
Allergens: Gluten (Wheat), Eggs, Soybeans, Milk, Celery, Mustard, Sulphites. -
Brisket Spring Roll €7
Braised brisket / kimchi slaw / sticky Korean BBQ glaze
Allergens: Gluten (Wheat), Crustaceans, Eggs, Fish, Soybeans, Milk, Celery, Mustard, Sulphites -
Crab Toast €7
Crab / citrus mayo / Cajun dust / green apple / toasted crostini
Allergens: Gluten (Wheat, Barley), Crustaceans, Eggs, Mustard -
Icon Dish: 28-Day Dry-Aged Rump €12
Chimichurri aioli / pickled red onion / crispy harissa potato / tear drop peppers
Allergens: Eggs, Milk, Mustard, Sulphites
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