In early 2021, a shared passion for all things bovine ignited the concept of ‘Bovinity’ among friends and restaurant partners. Following months of lockdowns, hard work, and hope, Bovinity opened its doors in 2022. Bovinity features a concise selection of curated cuts, dynamic wine, and expertly crafted cocktails.
The menu is designed for sharing, from irresistible morish sides to premium hand-selected beef, all dry-aged to perfection for its rich, indulgent flavour. The signature cocktail list showcases fresh local ingredients and employs modern techniques to create unique flavour combinations.
The dining space exudes an informal, relaxed vibe, offering laid back lyrical beats with the buzz and warmth of Irish hospitality.
THE SALT PROJECT MENU
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Signature Dish 1 €6
Ballymakenny Farm Violetta Or Red Emmalie Spudíní, Burren Gold Cheese, Salt Project Micro-Farm Herbs, Truffle Mayo, Dave Heffernan’s Micro-Greens, Spring Onion (Cereal (Wheat), Egg, Milk, Mustard)
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Signature Dish 2 €6
Potato & Chive Waffles, Sligo Milkwood Mushrooms, Caramelised Micro-Farm Onions, Dublin Tomatoes, Melted Coolattin Wicklow Cheddar (Cereal (Wheat), Milk (Vegan Option Available)
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Signature Dish 3 €6
Irish Courgette, Thyme & New Season Potato Magma (Cereal (Wheat)
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Icon Dish €11.50
Áitiúil Local Hero Dish – Chicken Fillet Roll, Feighcullen Free Range Chicken, Molloy’s Bakery Bread Roll, Pickled Onion, Ballymore Organic Farm Leaf,Chicken Wing & Foraged Wild Garlic Mayo (Cereal (Wheat, Barley), Egg, Milk, Mustard)
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