Tickets for Taste of Dublin is back are on sale now. Join us 15 – 18 June 2023.

13 - 16 JUNE, MERRION SQUARE

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As one of Ireland’s most well-known and liked tv cooks and broadcasters each week, Aisling educates, empowers and excites us to create nourishing and wholesome modern dishes. With a media career spanning almost a decade, Aisling is a mainstay in homes and on commutes and walks each week with her TV, radio, social media and podcasts appearances,  

Aisling has spent the last 15 years teaching, creating, learning, consulting and delivering on all things food and wellness. 

Aisling has a knowledgeable, broad and expert background with expertise as a tv cook, food media broadcaster, educator, feeding therapist, mindful eating coach, keynote speaker, and food & wellness consultant (Workplace Wellness at TU and Organisational Leadership with Oxford’s Saïd Business School). 

She has run her cookery school, taught thousands to cook, created educational programmes, campaigns and content for international brands and has just delivered a highly innovative and holistic food and wellness project for a leading food service company in Ireland. 

Aisling has a wealth of knowledge and experience in this area.

In its simplest form, Aisling’s  food philosophy stems from her heritage and upbringing, but it has a modern and accessible approach. Her modern lifestyle food is all about seasonal and local ingredients, simple culinary techniques and great flavour. 

The flexitarian and planetarian model is at the core of her work with the aim of moving people “one step closer to healthy”.

All of the food Aisling creates is flavour-led first, using principles of umami, flavour profiling, seasonality, mindfulness, psychology and physiology to create dishes that surprise and delight.

For Aisling, food is joy, food is creativity, food is nature, food is human connection, food is exploration, food is mindfulness, food is sustenance, food is comfort, and food is memories. 

OUR CHEFS

Mark Moriarty

Mark Moriarty is an award-winning Irish chef, celebrated for his innovative approach to cooking. Winner of the prestigious San Pellegrino Young Chef competition in 2015,

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Jordan Bailey

Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain

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Trisha Lewis

Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying

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JP McMahon

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish

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Aishling Moore

Aishling Moore is one of Ireland’s most exciting young chefs. Her fish restaurant, Goldie, in Cork’s city centre, has pioneered gill to fin cooking in

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Eric Matthews

Born in Dublin, Chef Eric Matthews’ career has taken him far and wide, most recently as co-owner and Head chef of Mediterranean inspired Kicky’s on Dublin’s

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Erica Drum

Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her

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Adrian Martin

Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House (where

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Holly White

Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained

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Jeeny Maltese

Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity chef on RTE One, on the “Today Show with

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