Tom Murray is a chef & content creator from Dublin. Trained in École Ducasse in Paris and currently working in Kickys with Eric Matthew’s. His sandwich videos have gained over 600 million views in the past 2 years.
Having cooked in Paris & New York – he’s going on a world tour of pop ups at the end of June, 5 weeks, 13 cities across Europe, Asia and the USA.
Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his
Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to
Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch
Eunice Power is a well-known figure on the Irish food scene and familiar to viewers of RTÉ’s Today Show, where she cooks live with Maura and Daithí. Raised
Based in Kinsale, Anna takes inspiration for her tailored menus from the bounty of fantastic producers on the Island of Ireland, cooking consciously and seasonally.
Eniola Salami is the founder of Joyof Foods, a Dublin-based food brand bringing authentic West African flavours into the mainstream through modern, convenient formats. Raised in a
Eva Pau is the Managing Director of Asia Market, Ireland’s largest Asian supermarket, and the host of Eva Pau’s Asian Kitchen on RTÉ One. From childhood days
John Relihan is a chef, pitmaster, and partner of Pitt Bros BBQ, one of Ireland’s most exciting BBQ brands. Passionate about fire, smoke, and bold flavors, John
Roberto Mungo is a Calabrian born chef, master pastaio (pasta maker), restaurateur, and trained sommelier, with over two decades of experience in the restaurant industry.
Entrepreneur, chocolatier and founder of Grá Chocolates, Gráinne Mullins is a pastry chef with over 10 years’ experience in high level, fine dining establishments. In
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