John Relihan is a chef, pitmaster, and partner of Pitt Bros BBQ, one of Ireland’s most exciting BBQ brands. Passionate about fire, smoke, and bold flavors, John combines world-class techniques with the finest local Irish ingredients to create dishes that are smoky, rich, and unforgettable.
John’s career spans some of the most respected kitchens in the world. He trained at Jamie Oliver’s Fifteen, honed his BBQ craft at Barbecoa London and St. John’s London, and spent time in America, learning authentic smoking, grilling, and BBQ styles. Beyond restaurants, John has built a reputation for his retail sauces, rubs, and masterclasses Twelve Fires, bringing his skills and creativity to home cooks and chefs alike.
At Taste of Dublin, John will showcase his signature cooked Irish grass-fed beef, fresh chimichurri, and inventive dishes full of flavor and personality. Hands-on, passionate, and always approachable, John’s food is the kind that sticks with you, long after the last bite.
