Days
Hours
Minutes
Seconds

Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on Virgin Media’s Ireland AM. He also presents a weekly radio show, ‘The Saturday Show with Edward Hayden’, every Saturday morning on KCLR96fm.

Edward works as a culinary lecturer in Waterford Institute of Technology. He also is the chef and proprietor of The Edward Hayden School of Cookery’ in his native Graignamangh which boasts a large selection of recreational cookery classes for both the novice and experienced home cook.

Edward has published three cookery books ‘Edward Entertains’ ‘Food to Love’ O’Brien Press (which was awarded the prestigious Kerry Food Book of the Year) and ‘Food for Friends’. He is currently putting the finishing touches to his next book, due for release next year.

Edward is also brand ambassador for Volkswagen with Laharts Garage in Kilkenny. He regularly features recipes in many national publications including ‘Food & Wine Magazine’, ‘Woman’s Way’ and ‘Irish Independent Weekend Magazine.

Edward demonstrates all around the country at both a local and national level in a wide range of cookery demonstrations for local fundraising activities, food festivals, agricultural shows.

OUR CHEFS

Sunil Ghai

Multi award-winning chef Sunil Ghai, Owner chef pickle , Street Restaurant & Tiffinbysunil, was born in Gwalior in Northern India, and was influenced as much by

Read More »

Víctor Valverde

Víctor Valverde discovers the richness and variety of the produce of Lanzarote at the Hotel Palacio Ico restaurant. His kitchen proposes taking care of the local produce

Read More »

Gaspar Caparó

Gaspar is a passionate for food and gastronomy, and he want to continue learning from this world and improve his skills. He received his education at

Read More »

Susana Casanova

Owner and Chef Executive of La Clandestina Restaurant in Zaragoza, Aragón. We can define her cuisine as creative, imaginative, intuitive, and with an eye to

Read More »

Juan Santiago

A finalist at the S. Pellegrino Young Chef 2015 competition, and with experience in various destinations, Juan Santiago recalls his professional career to date:  

Read More »

Guillermo Ramírez

Guillermo Ramírez tells the story of his professional career as he turned his restaurant Pícaro into one of the most successful entries in the Gran

Read More »

Yeray Gil Delgado

Local from Lanzarote, in Canary Island, Yeray is the Chef of Primario Gastrobar Restaurant. His personality is reflected in his cuisine, passionate advocate of local

Read More »

Cúán Greene

Cúán is an Irish chef and author of the Ómós Digest, an exploratory newsletter surrounding food and culture. He is an alum of world number

Read More »

Tara Gartlan

Tara Gartlan is a pastry chef with over 10 years experience having worked in some of Ireland’s most prestigious restaurants.   While studying Culinary Arts in DIT Cathal

Read More »

SIGN UP

Sign up to our newsletter to get first access to our line-up announcements, limited ticket releases and all our latest news 

Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.

OCCASIONS

CUISINES

SIGN UP

Sign up to our newsletter to get first access to our line-up announcements, limited ticket releases and all our latest news 

Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.