12 - 15 JUNE 2025, MERRION SQUARE

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Sebastian Skillings
Sebastian Skillings
Sebastian Skillings

Sebastian Skillings is a fishmonger, cook and author based in Dublin. Originally from London, he spent many years working in hospitality before moving to Dublin and becoming a fishmonger. Talking to customers and inspiring them to cook seafood was the inspiration for writing his debut cookbook ‘The Hungry Fishmonger’ which was published in May of 2025. 

Sebastian also creates seafood content for his popular Instagram account @thehungryfishmonger which was awarded ‘Best Instagram & Tik Tok account’ by the Irish Food Writing Awards while The Independent included him in the 2025 ‘Ones to watch list’. Sebastian hosts regular pop ups and supper clubs around Dublin. 

OUR CHEFS

Gareth Mullins

Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his

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The Happy Pear

Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to

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Sarah Butler

Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch

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Eunice Power

Eunice Power is a well-known figure on the Irish food scene and familiar to viewers of RTÉ’s Today Show, where she cooks live with Maura and Daithí. Raised

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Anna Darling Hevers

Based in Kinsale, Anna takes inspiration for her tailored menus from the bounty of fantastic producers on the Island of Ireland, cooking consciously and seasonally.  

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Eniola Salami

Eniola Salami is the founder of Joyof Foods, a Dublin-based food brand bringing authentic West African flavours into the mainstream through modern, convenient formats.  Raised in a

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Eva Pau

Eva Pau is the Managing Director of Asia Market, Ireland’s largest Asian supermarket, and the host of Eva Pau’s Asian Kitchen on RTÉ One. From childhood days

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John Relihan

John Relihan is a chef, pitmaster, and partner of Pitt Bros BBQ, one of Ireland’s most exciting BBQ brands. Passionate about fire, smoke, and bold flavors, John

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Gráinne Mullins

Entrepreneur, chocolatier and founder of Grá Chocolates, Gráinne Mullins is a pastry chef with over 10 years’ experience in high level, fine dining establishments. In

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Lily Ramirez Foran

Lily Ramirez-Foran is the founder of Ireland’s Mexican boutique grocer and cookery school, Picado Mexican in Dublin and author of the award winning book, TACOS by Blasta Books.  She has been living and cooking

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