Marcus is a contender for the title of the busiest man in Ireland, embodying a strong belief in following his passions. A professionally trained chef and influential content creator, Marcus has become a trusted voice in Ireland’s food scene, known for his bold, accessible cooking style and ability to spotlight the best of Dublin’s ever-evolving culinary landscape. Through his content and collaborations, he connects audiences to both trending recipes and the city’s standout dining experiences. 

Beyond his culinary pursuits, Marcus is one of Ireland’s most recognised DJs, known for his electrifying performances. He regularly tours both domestically and internationally, promoting and hosting some of Ireland’s biggest parties, creating unforgettable experiences for music lovers everywhere. 

OUR CHEFS

Gareth Mullins

Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his

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The Happy Pear

Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to

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Sarah Butler

Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch

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Eunice Power

Eunice Power is a well-known figure on the Irish food scene and familiar to viewers of RTÉ’s Today Show, where she cooks live with Maura and Daithí. Raised

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Anna Darling Hevers

Based in Kinsale, Anna takes inspiration for her tailored menus from the bounty of fantastic producers on the Island of Ireland, cooking consciously and seasonally.  

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Eniola Salami

Eniola Salami is the founder of Joyof Foods, a Dublin-based food brand bringing authentic West African flavours into the mainstream through modern, convenient formats.  Raised in a

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Eva Pau

Eva Pau is the Managing Director of Asia Market, Ireland’s largest Asian supermarket, and the host of Eva Pau’s Asian Kitchen on RTÉ One. From childhood days

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John Relihan

John Relihan is a chef, pitmaster, and partner of Pitt Bros BBQ, one of Ireland’s most exciting BBQ brands. Passionate about fire, smoke, and bold flavors, John

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Tom Murray

Tom Murray is a chef & content creator from Dublin. Trained in École Ducasse in Paris and currently working in Kickys with Eric Matthew’s. His sandwich videos

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