Tickets for Taste of Dublin is back are on sale now. Join us 13 – 16 June 2024.

12 - 15 JUNE 2025, MERRION SQUARE

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Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on Virgin Media’s Ireland AM. He also presents a weekly radio show, ‘The Saturday Show with Edward Hayden’, every Saturday morning on KCLR96fm.

Edward works as a culinary lecturer in Waterford Institute of Technology. He also is the chef and proprietor of The Edward Hayden School of Cookery’ in his native Graignamangh which boasts a large selection of recreational cookery classes for both the novice and experienced home cook.

Edward has published three cookery books ‘Edward Entertains’ ‘Food to Love’ O’Brien Press (which was awarded the prestigious Kerry Food Book of the Year) and ‘Food for Friends’. He is currently putting the finishing touches to his next book, due for release next year.

Edward is also brand ambassador for Volkswagen with Laharts Garage in Kilkenny. He regularly features recipes in many national publications including ‘Food & Wine Magazine’, ‘Woman’s Way’ and ‘Irish Independent Weekend Magazine.

Edward demonstrates all around the country at both a local and national level in a wide range of cookery demonstrations for local fundraising activities, food festivals, agricultural shows.

OUR CHEFS

Mark Moriarty

Mark Moriarty is an award-winning Irish chef, celebrated for his innovative approach to cooking. Winner of the prestigious San Pellegrino Young Chef competition in 2015,

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Jordan Bailey

Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain

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Trisha Lewis

Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying

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JP McMahon

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish

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Aishling Moore

Aishling Moore is one of Ireland’s most exciting young chefs. Her fish restaurant, Goldie, in Cork’s city centre, has pioneered gill to fin cooking in

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Eric Matthews

Born in Dublin, Chef Eric Matthews’ career has taken him far and wide, most recently as co-owner and Head chef of Mediterranean inspired Kicky’s on Dublin’s

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Erica Drum

Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her

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Adrian Martin

Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House (where

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Holly White

Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained

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Jeeny Maltese

Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity chef on RTE One, on the “Today Show with

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Sign up to our newsletter to get first access to our line-up announcements, limited ticket releases and all our latest news 

Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.