Anna Darling Hevers

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Based in Kinsale, Anna takes inspiration for her tailored menus from the bounty of fantastic producers on the Island of Ireland, cooking consciously and seasonally.

With a hospitality management degree from Shannon college and a Grand Diplomat from Le Cordon Bleu; Anna has a wide range of experience in all things back and front of house.

Anna worked in Ottolenghi , London before returning home to Cork; where she joined the kitchen team at Michelin Bib Gourmand restaurant Goldie.

Anna now owns her own private catering company, Anna Darling Dining.

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