12 - 15 JUNE 2025, MERRION SQUARE

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Anna Darling Hevers
Anna Darling Hevers
Anna Darling Hevers

Based in Kinsale, Anna takes inspiration for her tailored menus from the bounty of fantastic producers on the Island of Ireland, cooking consciously and seasonally.  

With a hospitality management degree from Shannon college and a Grand Diplomat from Le Cordon Bleu;  Anna has a wide range of experience in all things back and front of house.  

Anna worked in Ottolenghi , London before returning home to Cork; where she joined the kitchen team at Michelin Bib Gourmand restaurant Goldie. 

Anna now owns her own private catering company, Anna Darling Dining.

OUR CHEFS

Gareth Mullins

Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his

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The Happy Pear

Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to

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Sarah Butler

Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch

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Eunice Power

Eunice Power is a well-known figure on the Irish food scene and familiar to viewers of RTÉ’s Today Show, where she cooks live with Maura and Daithí. Raised

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Anna Darling Hevers

Based in Kinsale, Anna takes inspiration for her tailored menus from the bounty of fantastic producers on the Island of Ireland, cooking consciously and seasonally.  

Read More »

Eniola Salami

Eniola Salami is the founder of Joyof Foods, a Dublin-based food brand bringing authentic West African flavours into the mainstream through modern, convenient formats.  Raised in a

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Eva Pau

Eva Pau is the Managing Director of Asia Market, Ireland’s largest Asian supermarket, and the host of Eva Pau’s Asian Kitchen on RTÉ One. From childhood days

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John Relihan

John Relihan is a chef, pitmaster, and partner of Pitt Bros BBQ, one of Ireland’s most exciting BBQ brands. Passionate about fire, smoke, and bold flavors, John

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Lily Ramirez Foran

Lily Ramirez-Foran is the founder of Ireland’s Mexican boutique grocer and cookery school, Picado Mexican in Dublin and author of the award winning book, TACOS by Blasta Books.  She has been living and cooking

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Marcus O’Laoire

Marcus is a contender for the title of the busiest man in Ireland, embodying a strong belief in following his passions. A professionally trained chef

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