Tickets for Taste of Dublin is back are on sale now. Join us 15 – 18 June 2023.



Bites by Kwanghi

The latest concept from TV Chef Kwanghi Chan, providing the very best Asian street food.  Kwanghi was born in Hong Kong and raised in Buncrana Co.Donegal and from the age of 8, he was helping out in the family restaurant kitchen. At the age of 13, he was cooking on a 3 wok stove in […]

Kevin Dundon’s Grilled Steak Sandwich

Kevin says…I love using produce. I am using them in the restaurant and at home through their online ordering system and the top quality of the Irish beef is always impressive. Preheat the barbecue to medium heat. In a saucepan, over on the barbecue (or prepared ahead on your cooker), place 1 tbsp. olive […]

Mark Moriarty’s Beef Wellington

Base elements:  Place a pan on the heat and wait until it is smoking hot. Add some oil, season the meat, then brown the beef fillet all over, as quickly as possible.   Chill in the fridge  In a separate pan, add the butter and cook the shallot and garlic over a medium heat until soft.  […]

Vegetable and Potato Chapati Bread

Vegetable chapati also known as paratha is One of the most popular Indian bread recipes from Punjab, India. “An Indian bread which is eaten for breakfast with spiced yogurts and pickle or served for a special dinner with any curry. To make the stuffing: First boil potatoes and vegetables. Mash the veg and potatoes with […]

Cumin and Turmeric Baby Potatoes

1. Steam the baby potatoes until tender. allow to cool slightly 2. Cut the baby potatoes in half or any size you prefer. 3. Heat ghee/clarified butter in a non stick pan. add cumin seeds and allow to splutter. 4. Add the turmeric powder, mix and quickly add the potatoes after. 5. Stir fry the […]

Marinated Beef Rump

This was one of the tastiest recipes at #Taste19 created by KSG’s John Reihan & Jack O’Keefe – check it out below! Marinated beef Rump, Romesco sauce, Grilled tender stem broccoli, smoked hazelnuts, almonds, chimichurri board dressing & pomegranate molasses Romesco is a punchy red pepper sauce from Catalonia, Spain. Roasted peppers are blended with […]

Earl Grey Cranberry & Orange Tea Brack

Method Place sultanas, Cranberries, Mixed Peel and Tea in bowl and leave to soak overnight Add Sugar, Egg, Flour, Zest, Vanilla and Mixed Spice to a bowl and mix well. Transfer to a greased & lined t 900g/2lb loaf tin. Bake in a pre-heated oven 170°C for, one 50/55mins or until risen and firm to […]

Aloo Keema Potato and Mince Lamb Curry

Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting that you need to try! Add olive oil into a heavy based pan over medium heat. Add cumin and mustard seeds and cook until the mustard seeds begin to […]

Tanqueray no.10 Grapefruit Collins

This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice, a perfect accompaniment to the bold citrus notes of Tanqueray No 10 gin. Fill a highball with cubed ice Add all the ingredients and stir Garnish with a wedge of pink grapefruit RECIPE INFORMATION Preparation Time: 5 minutes Serves: 1   INGREDIENTS […]

Saffron, Vanilla and Orange Criossants

Check out these flaky, buttery delicious croissants from Darren Hogarty, Head Pastry Chef at Chapter One Restaurant Warm the water with 1/4 of the vanilla Add about 12 strands of saffron Let infuse for 1 hour Add all dry ingredients to a mixing bowl Add warm milk to water and strain Add to mixing bowl […]






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