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13 - 16 JUNE, MERRION SQUARE

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Earl Grey Cranberry & Orange Tea Brack

Home » RECIPES » Earl Grey Cranberry & Orange Tea Brack

Method

Place sultanas, Cranberries, Mixed Peel and Tea in bowl and leave to soak overnight
Add Sugar, Egg, Flour, Zest, Vanilla and Mixed Spice to a bowl and mix well.
Transfer to a greased & lined t 900g/2lb loaf tin.
Bake in a pre-heated oven 170°C for, one 50/55mins or until risen and firm to the touch.

RECIPE INFORMATION

Cooking Time: 1 hour

Serves: 2

INGREDIENTS

Sultana x 225g
Dried Cranberry x 85g
Mixed Peel x 60g
Warm Earl Grey Tea x 300g
Caster Sugar x 125g
Free Range Egg x 1
Self Raising Flour x 225g
Orange Zest x ½ an Orange
Mixed Spice x 1tsp
Vanilla x 1tsp

MORE RECIPES

Matcha by London Essence

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Sous Vide Flank Steak by Miele

Lanzarote Black Pork by Tasting Spain

Sancocho by Tasting Spain

British Springtime Spanakopita by Miele

Gooseberry and Elderflower Tart by Miele

Peach and Cardamom Crumble by Miele

Kevin Dundon’s Grilled Steak Sandwich

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13 - 16 JUNE, MERRION SQUARE

Earl Grey Cranberry & Orange Tea Brack

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Matcha by London Essence

No Loma by London Essence

Tia Maria Espresso Martini

Sous Vide Flank Steak by Miele

Lanzarote Black Pork by Tasting Spain

Sancocho by Tasting Spain

British Springtime Spanakopita by Miele

Gooseberry and Elderflower Tart by Miele

Peach and Cardamom Crumble by Miele

Kevin Dundon’s Grilled Steak Sandwich

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