Saffron, Vanilla and Orange Criossants

Check out these flaky, buttery delicious croissants from Darren Hogarty, Head Pastry Chef at Chapter One Restaurant Warm the water with 1/4 of the vanilla Add about 12 strands of saffron Let infuse for 1 hour Add all dry ingredients to a mixing bowl Add warm milk to water and strain Add to mixing bowl […]

China Sichuan’s Kung Po Chicken

For the rice: Bring the rice and water to boil. Cover saucepan and simmer for 20 minutes until rice is cooked. (Alternatively, use your rice cooker with the same proportions above.)   For the chicken: Over medium high heat, heat 1 tbsp cooking oil in a heavy bottomed saucepan. When the oil is hot, add […]

Bailey’s & Chocolate Caramel Cheesecake

Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakable flavour of Baileys. We used milk chocolate and caramel Digestive biscuits for the crust, which is sweet and a little bit chewy (but if you’re a die-hard crunchy base fan, you can use milk chocolate digestives instead), with a few […]

Hawaiian Salmon Poke

A staple in Hawaii, Poke, known as Hawaiian ‘Sushi’, has taken health-conscious cities like L.A and London by storm. This Hawaiian Salmon Poke Recipe is quick, easy, and packed with health benefits. Salmon provides important amounts of the antioxidant amino acid taurine. Salmon is an excellent source of vitamin B12, vitamin D, and selenium. It […]

Chicken Satay with Peanut Sauce

Check out this tasty recipe from www.ilovecooking.ie Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into a main meal with a side of rice, wedges of juicy tomato and thick cucumber slices. You can use chicken breast or thighs […]

Mark Moriarty’s Beef Wellington

Base elements:  Place a pan on the heat and wait until it is smoking hot. Add some oil, season the meat, then brown the beef fillet all over, as quickly as possible.   Chill in the fridge  In a separate pan, add the butter and cook the shallot and garlic over a medium heat until soft.  […]

Rosa Madres Casrecce pasta Nduja and Ricotta

Luca De Marzio shares one of his pasta favourites; using fresh casarecce pasta and some deliciously fiery nduja sausage. For the sauce: In a large pot fry some white onions chopped previously really thin Add some guanciale or pancetta and let it sweat until soft, squeezing some nduja into the sauce and let it melt […]

The Marker’s Solero Cocktail

 The Marker’s Solero Cocktail  The perfect summer sip! Shake all ingredients together in a cocktail shaker and strain into a coupe glass Garnish with passionfruit RECIPE INFORMATION Difficulty Easy   INGREDIENTS 50ml Absolut Vodka 25ml Cointreau 25ml Orange Juice 25ml Passion Fruit Syrup MORE RECIPES Select…APERITIVOBAKINGDESSERTDINNER PARTYNIGHT INSNACK

Don Julio Margarita

 Don Julio Margarita Fill a cocktail shaker with ice Add orange liqueur, Don Julio Blanco Tequila and lime juice to the shake Shake until cold Using a cocktail strainer, pour into a short glass Garnish with a lime wedge RECIPE INFORMATION Difficulty Easy   INGREDIENTS 50ml Don Julio® Blanco Tequila 35ml Orange liqueur 25ml Lime […]

Sourdough Firehouse Bakery

This recipe below gives you in-depth instructions on how to firstly make your sourdough starter, then a lovely sourdough loaf! Enjoy! Giving life to your very own sourdough starter  On day one place 50g wholemeal flour and  50g water into a clean bowl and stir together until fully combined. Cover and leave at room temperature […]