Eva Pau

Eva Pau is the Managing Director of Asia Market, Ireland’s largest Asian supermarket, and the host of Eva Pau’s Asian Kitchen on RTÉ One. From childhood days spent playing in the aisles of her parents’ Asian store to becoming one of Ireland’s most recognisable voices in Asian cuisine, Eva Pau has dedicated her life and career to making Asian […]

John Relihan

John Relihan is a chef, pitmaster, and partner of Pitt Bros BBQ, one of Ireland’s most exciting BBQ brands. Passionate about fire, smoke, and bold flavors, John combines world-class techniques with the finest local Irish ingredients to create dishes that are smoky, rich, and unforgettable.  John’s career spans some of the most respected kitchens in the world. […]

Gráinne Mullins

Entrepreneur, chocolatier and founder of Grá Chocolates, Gráinne Mullins is a pastry chef with over 10 years’ experience in high level, fine dining establishments. In 2019 she was awarded Euro-toques Young Chef of the Year and more recently, was included in the prestigious Forbes ‘30 under 30’ list 2023, highlighting the brightest young entrepreneurs, leaders […]

Lily Ramirez Foran

Lily Ramirez-Foran is the founder of Ireland’s Mexican boutique grocer and cookery school, Picado Mexican in Dublin and author of the award winning book, TACOS by Blasta Books.  She has been living and cooking in Ireland for over 20 years with her Irish husband and business partner, Alan. She’s a woman on a mission to showcase Mexican food and culture beyond its clichés and misconceptions. When not busy with work, Lily can be […]

Marcus O’Laoire

Marcus is a contender for the title of the busiest man in Ireland, embodying a strong belief in following his passions. A professionally trained chef and influential content creator, Marcus has become a trusted voice in Ireland’s food scene, known for his bold, accessible cooking style and ability to spotlight the best of Dublin’s ever-evolving […]

Tom Murray

Tom Murray is a chef & content creator from Dublin. Trained in École Ducasse in Paris and currently working in Kickys with Eric Matthew’s. His sandwich videos have gained over 600 million views in the past 2 years.   Having cooked in Paris & New York – he’s going on a world tour of pop ups at the end of […]

Viktor Silva & Alex Radu

Viktor Silva brings over a decade of culinary expertise to his new fine dining venture. Originally from Brazil, he honed his craft at top-tier establishments, including O Butiá and the State Governor’s Office. Since relocating to Ireland in 2016, Viktor has refined his skills in Michelin-awarded kitchens. A graduate of Culinary Arts in Brazil with […]

Roberto Mungo

Roberto Mungo is a Calabrian born chef, master pastaio (pasta maker), restaurateur, and trained sommelier, with over two decades of experience in the restaurant industry. His cooking is defined by a thoughtful, ingredient-led approach to Italian cuisine. As the founder of Grano (est. 2018) and A Fianco (est. 2022) in Stoneybatter, Dublin, he has built […]

Sebastian Skillings

Sebastian Skillings is a fishmonger, cook and author based in Dublin. Originally from London, he spent many years working in hospitality before moving to Dublin and becoming a fishmonger. Talking to customers and inspiring them to cook seafood was the inspiration for writing his debut cookbook ‘The Hungry Fishmonger’ which was published in May of […]

Óscar Dayas

A culinary force from his teens, Óscar Dayas began commanding Las Palmas’ most innovative kitchens (“Mestizo,” “Nautilo,” “Monóculo”) before most chefs complete their training. His relentless pursuit of excellence took him to Michelin-starred LÚ Cocina y Alma in Jerez, where he refined his technique under Spain’s elite.  In 2019, Dayas channeled this vast experience into MAR Gastrotasca – his love letter […]