Gareth Mullins

Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his career, Gareth has garnered extraordinary culinary achievements including being appointed Head of Euro-Toques Ireland – a nurturing community of like-minded chefs, cooks, producers, and educators that celebrates the best of […]

The Happy Pear

Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to make their lives better, by eating more veg and having fun.   20 years later, The Happy Pear now consists of that same veg shop, a cafe and bakery in Greystones, […]

Sarah Butler

Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch and creating simple, delicious meals has resonated with thousands of families across the country. Sarah first began sharing her home-cooked meals and baking ideas online, where her relatable style and […]

Eunice Power

Eunice Power is a well-known figure on the Irish food scene and familiar to viewers of RTÉ’s Today Show, where she cooks live with Maura and Daithí. Raised on a traditional farm in Dungarvan, she is the owner of the award-winning andchips takeaway, and she also runs a bespoke catering business that has catered for some of the country’s most […]

Anna Darling Hevers

Based in Kinsale, Anna takes inspiration for her tailored menus from the bounty of fantastic producers on the Island of Ireland, cooking consciously and seasonally.   With a hospitality management degree from Shannon college and a Grand Diplomat from Le Cordon Bleu;  Anna has a wide range of experience in all things back and front of house.   Anna […]

Eniola Salami

Eniola Salami is the founder of Joyof Foods, a Dublin-based food brand bringing authentic West African flavours into the mainstream through modern, convenient formats.  Raised in a Nigerian household, food was central to how Eniola experienced culture, family, and identity. Dishes like jollof rice weren’t just meals, they were moments deeply rooted in tradition. But as life became busier, […]

Eva Pau

Eva Pau is the Managing Director of Asia Market, Ireland’s largest Asian supermarket, and the host of Eva Pau’s Asian Kitchen on RTÉ One. From childhood days spent playing in the aisles of her parents’ Asian store to becoming one of Ireland’s most recognisable voices in Asian cuisine, Eva Pau has dedicated her life and career to making Asian […]

John Relihan

John Relihan is a chef, pitmaster, and partner of Pitt Bros BBQ, one of Ireland’s most exciting BBQ brands. Passionate about fire, smoke, and bold flavors, John combines world-class techniques with the finest local Irish ingredients to create dishes that are smoky, rich, and unforgettable.  John’s career spans some of the most respected kitchens in the world. […]

Roberto Mungo

Roberto Mungo is a Calabrian born chef, master pastaio (pasta maker), restaurateur, and trained sommelier, with over two decades of experience in the restaurant industry. His cooking is defined by a thoughtful, ingredient-led approach to Italian cuisine. As the founder of Grano (est. 2018) and A Fianco (est. 2022) in Stoneybatter, Dublin, he has built […]

Gráinne Mullins

Entrepreneur, chocolatier and founder of Grá Chocolates, Gráinne Mullins is a pastry chef with over 10 years’ experience in high level, fine dining establishments. In 2019 she was awarded Euro-toques Young Chef of the Year and more recently, was included in the prestigious Forbes ‘30 under 30’ list 2023, highlighting the brightest young entrepreneurs, leaders […]