Rachel Allen
Miele presents: Rachel Allen Miele are extremely excited to announce their newest ambassador, Rachel Allen, who will demonstrate in the Miele Masterclass Kitchen at Taste of Dublin 2023. The collaboration with Miele stems from their shared values in sustainability and passion for food perfection delivered using quality appliances. Rachel Allen is a bestselling cookery writer, […]
Sharon Noonan
Sharon Noonan is the presenter of the weekly radio show and podcast, Best Possible Taste, which focuses on food and drink topics. The show is celebrating 10 years on air in 2023 making it Ireland’s longest-running food/drink radio show and podcast. Sharon has produced two BAI-funded radio documentaries. “Devlins’ Yellowman – A Taste of Childhood,” […]
Jordan Bailey
Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain and Ireland, which he ran with his wife and General Manager Majken Bech Bailey. Jordan Bailey opened Aimsir in 2019 after a stellar career in the UK (Rosewarne Manor in […]
Sunil Ghai
Multi award-winning chef Sunil Ghai, Owner chef pickle , Street Restaurant & Tiffinbysunil, was born in Gwalior in Northern India, and was influenced as much by the exceptional home cooking of his mother as he was by the rigorous experience of working with the French chefs of the world-famous 5-star Oberoi group for three years once […]
Alejandro Mederos
A chef with 14 years of experience on his CV. He studied for 3 years in one of the mostrenowned culinary regions of the world: the Basque Country. Afterwards, Alejandro movedback to Gran Canaria to work with some of the best chefs in the island. 3 years ago, he finally fulfilled his dream of merging […]
José Cortés
Chef, passionate defender of local produce and Mediterranean cuisine. He is trained at theSchool of Hospitality of the Balearic Islands and the Basque Culinary. He has been thechampion of the Oleotapa Mallorca and Bocadillo de autor Madrid Fusión and a finalist innumerous national competitions such as the Bocuse d’Or or the National GastronomyContest, among others.He […]
Raquel Marcen
Owner and Chef Executive of Méli-Mélo and El Meli del Tubo restaurants in Zaragoza, Aragón. She has 17 years of professional experience, setting up her first restaurant very young, only 22 years, after studying cooking at the School TOPI of Zaragoza. In these years she has managed to play Méli-Mélo a brand recognized in Zaragoza […]
David Brandao
David Brandão, chef of Portuguese nationality and settled in Lanzarote since 2010, proposessubtropical, healthy, nutritious cuisine with tradition, rooted in the gastronomic environmentof the island of Lanzarote, valuing local products with cutting-edge techniques.He is currently the Food & Beverage Director of Casas Heddy, an award winning and tranquilhealth, fitness and wellness resort nestled in the […]
Yeray Gil Delgado
Local from Lanzarote, in Canary Island, Yeray is the Chef of Primario Gastrobar Restaurant. A member of Lanzarote Cuisine and a 5 year-formation in fine dining in London, his personalityis reflected in his cuisine, passionate advocate of local products, bold, and creative. Heattempts to combine the native flavours of his island with the experience from […]
