Sunil Ghai
Multi award-winning chef Sunil Ghai, Owner chef pickle , Street Restaurant & Tiffinbysunil, was born in Gwalior in Northern India, and was influenced as much by the exceptional home cooking of his mother as he was by the rigorous experience of working with the French chefs of the world-famous 5-star Oberoi group for three years once […]
Gaspar Caparó
Gaspar is a passionate for food and gastronomy, and he want to continue learning from this world and improve his skills. He received his education at the Basque Culinary Center and specialized in culinary vanguard. His professional experience includes a variety of renowned restaurants as: Angels with Bagpipes, Celler de Can Roca, Casa Santamaria, Atrio, K L’ermità, and nowadays he […]
Susana Casanova
Owner and Chef Executive of La Clandestina Restaurant in Zaragoza, Aragón. We can define her cuisine as creative, imaginative, intuitive, and with an eye to details. Highly exigent and perfectionist, she always aims to get the best of each product and making the experience at her restaurant satisfying and fun. Her self-taught skills at the […]
Juan Santiago
A finalist at the S. Pellegrino Young Chef 2015 competition, and with experience in various destinations, Juan Santiago recalls his professional career to date: “I don’t come from a family of restaurateurs, but I decided to get involved in cooking because I really enjoy good food. I began my training in the advanced catering […]
Alex San José Birnbaum
Alex studied at the International Cuisine School in Valladolid. He also worked in Dámaso and Llantén just before moving abroad to Mexico, where he got into the best restaurants in Latin America: Quintonil (Mexico City), Alcalde (Guadalajara) and Ixi’im (Mérida). Two years ago, just in the midst of the pandemic he moved back to his […]
Yeray Gil Delgado
Local from Lanzarote, in Canary Island, Yeray is the Chef of Primario Gastrobar Restaurant. His personality is reflected in his cuisine, passionate advocate of local products, bold, and creative. He attempts to combine the native flavours of his island with the experience from his travels. Member of Lanzarote Cuisine, and 5 year-formation in fine dining […]
Cúán Greene
Cúán is an Irish chef and author of the Ómós Digest, an exploratory newsletter surrounding food and culture. He is an alum of world number one restaurant Noma and world number two, Geranium, in Copenhagen. Cúán’s belief is that more can be brought by working together through the process of communication, learning, and understanding other’s […]
JP McMahon
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare Café &Wine Bar (Bib Gourmand). He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to […]
Jordan Bailey
Head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain and Ireland. Cornwall-born chef Jordan Bailey is head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain and Ireland, which he runs with his wife […]
