Adelia Ramírez

Entrepreneur, pastry chef and content creator Adelia Ramírez brings a fresh, creative and business-minded approach to gastronomy from her base in Lanzarote. Founder of Adelia Canarias, Adelia has built a project that blends creative pastry, gastronomic experiences and training, with a strong focus on local produce, innovation and the connection between food, tourism and personal brand. Her professional […]

Adrián Brusel

At just 31, Adrián Brusel is part of a new generation of Canarian chefs bringing fresh energy, creativity and pride to the islands’ culinary scene. Passionate about his craft, Adrián began his professional journey in Puerto del Carmen, working in a restaurant focused on international visitors. From the very beginning, however, he knew he wanted to keep […]

Rayco Arbelo

Lanzarote chef Rayco Arbelo brings the volcanic soul of the island to the table through a contemporary, product-led approach to Canarian cuisine. As the chef behind Raro Food Lab, Rayco works with the flavours, textures and identity of Lanzarote, creating dishes that connect local ingredients with modern culinary techniques. His cooking reflects the character of an island shaped […]

Gareth Mullins

Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his career, Gareth has garnered extraordinary culinary achievements including being appointed Head of Euro-Toques Ireland – a nurturing community of like-minded chefs, cooks, producers, and educators that celebrates the best of […]

The Happy Pear

Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to make their lives better, by eating more veg and having fun.   20 years later, The Happy Pear now consists of that same veg shop, a cafe and bakery in Greystones, […]

Sarah Butler

Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch and creating simple, delicious meals has resonated with thousands of families across the country. Sarah first began sharing her home-cooked meals and baking ideas online, where her relatable style and […]

Sergi Palacín

Sergi Palacín’s journey in gastronomy began at the Cambrils Hospitality School, followed by a formative stage at El Bulli (2009). His career took a global turn when he joined Gaggan Anand (Gaggan Restaurant) in Bangkok, where, as part of the R&D team, he helped propel the restaurant to No. 1 on Asia’s 50 Best Restaurants (for four consecutive years) and No. […]

Eunice Power

Eunice Power is a well-known figure on the Irish food scene and familiar to viewers of RTÉ’s Today Show, where she cooks live with Maura and Daithí. Raised on a traditional farm in Dungarvan, she is the owner of the award-winning andchips takeaway, and she also runs a bespoke catering business that has catered for some of the country’s most […]

Anna Darling Hevers

Based in Kinsale, Anna takes inspiration for her tailored menus from the bounty of fantastic producers on the Island of Ireland, cooking consciously and seasonally.   With a hospitality management degree from Shannon college and a Grand Diplomat from Le Cordon Bleu;  Anna has a wide range of experience in all things back and front of house.   Anna […]

Eniola Salami

Eniola Salami is the founder of Joyof Foods, a Dublin-based food brand bringing authentic West African flavours into the mainstream through modern, convenient formats.  Raised in a Nigerian household, food was central to how Eniola experienced culture, family, and identity. Dishes like jollof rice weren’t just meals, they were moments deeply rooted in tradition. But as life became busier, […]