Clean Cut Meals
Michael Dyer and Conor McCallion are the dynamic duo behind Clean Cut Meals, Ireland’s leading meal prep company, delivering healthy, chef-prepared meals straight to doors nationwide. Lifelong friends turned business partners, Micheal and Conor launched Clean Cut Meals in 2015 with a shared vision: to make healthy eating easy, accessible, and delicious for busy people […]
Sarah Butler
Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch and creating simple, delicious meals has resonated with thousands of families across the country. Sarah first began sharing her home-cooked meals and baking ideas online, where her relatable style and […]
Sinéad Smyth
Sinéad Smyth a freelance wine consultant from Dublin whose passion lies in sharing stories from winemakers around the globe and helping people fall in love with the world of wine through her Instagram adventures and tastings. Sinéad is obsessed with Champagne and holds a Spanish Wine Educator diploma. She is part of the Champagne Academy, where […]
John Dunne
John is an award-winning chef with over 20 years’ experience in Michelin-recognised restaurants across Ireland, the UK, and France. He trained under culinary greats like Sean Kinsella, John Burton Race, and Raymond Blanc, and held key roles in renowned kitchens including L’Ortolan, Le Petit Blanc, and The Park Hotel Kenmare. Former Head Chef at Marlfield […]
Kevin O’Callaghan
Working in wine since the age of 16, Kevin O’Callaghan holds his much-loved position as Wine Expert at SuperValu, where he leads the development of its diverse and award-winning wine portfolio. With recognised expertise and deep commitment to the world of wine, Kevin collaborates closely with admired winemakers from around the world to curate SuperValu’s […]
Lilly Higgins
Lilly Higgins is an award-winning food writer, photographer and content creator. She had a weekly column in The Irish Times Magazine for a decade now and is a member of the Irish Food Writers Guild. Lilly has won Cookery Writer of The Year 2021, 2022 & 2024 from The Irish Food Writers Awards.
The Happy Pear
Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to make their lives better, by eating more veg and having fun. 20 years later, The Happy Pear now consists of that same veg shop, a cafe and bakery in Greystones, […]
Sinéad Smyth
Sinéad Smyth a freelance wine consultant from Dublin whose passion lies in sharing stories from winemakers around the globe and helping people fall in love with the world of wine through her Instagram adventures and tastings. Sinéad is obsessed with Champagne and holds a Spanish Wine Educator diploma. She is part of the Champagne Academy, where […]
Gareth Mullins
Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his career, Gareth has garnered extraordinary culinary achievements including being appointed Head of Euro-Toques Ireland – a nurturing community of like-minded chefs, cooks, producers, and educators that celebrates the best of […]
Daniel Davey
Daniel Davey is a leading performance nutritionist, 2-time best-selling author and director of performance, known for his work with elite athletes across multiple sports. Over the past decade, he has played a pivotal role in shaping the performance nutrition and lifestyle strategies for two of Ireland’s greatest ever sports teams, the Dublin Senior Football Team […]
