Mark Moriarty
Mark Moriarty is an award-winning Irish chef, celebrated for his innovative approach to cooking. Winner of the prestigious San Pellegrino Young Chef competition in 2015, Mark has since become a prominent figure in the Irish culinary scene. He is also a renowned TV host, author, columnist for The Irish Times, and ambassador for M&S Food […]
Jordan Bailey
Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain and Ireland, which he ran with his wife and General Manager Majken Bech Bailey. Jordan Bailey opened Aimsir in 2019 after a stellar career in the UK (Rosewarne Manor in […]
JP McMahon
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare Café &Wine Bar (Bib Gourmand). He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to […]
Nauzet Betancort
Nauzet Betancort, originally from Lanzarote, embarked on a journey at the age of 18 that took him far from his homeland. Under the tutelage of Martin Berasategui in the Basque Country, he honed his culinary skills and emerged as a proficient chef. For the past two years, he has been at the helm of Martin […]
Alejandro Mederos
A chef with 14 years of experience on his CV. He studied for 3 years in one of the mostrenowned culinary regions of the world: the Basque Country. Afterwards, Alejandro movedback to Gran Canaria to work with some of the best chefs in the island. 3 years ago, he finally fulfilled his dream of merging […]
Yeray Gil Delgado
Local from Lanzarote, in Canary Island, Yeray is the Chef of Primario Gastrobar Restaurant. A member of Lanzarote Cuisine and a 5 year-formation in fine dining in London, his personalityis reflected in his cuisine, passionate advocate of local products, bold, and creative. Heattempts to combine the native flavours of his island with the experience from […]
