Sullivan’s Brewing Company
Established in 1702 in Kilkenny, and lost on a bet in 1918. We’re back & proudly rebuilding our footprint across Ireland and much of the United States. Our mission is to bring brewing back to Kilkenny. Globe Facebook Instagram Established in 1702 in Kilkenny, and lost on a bet in 1918. We’re back & proudly […]
Valentia Island Vermouth
Anna and Orla Snook O’Carroll, based on the beautiful Valentia Island are the wife and wife team proudly making Ireland’s first and only vermouth. Valentia Island Vermouth, using locally foraged botanicals is stocked in premium retailers nationwide. Valentia Island Vermouth won Best Artisan in Ireland and Gold with Blas na hEireann, Great Taste, the International […]
KIND SNACKS
KIND Snacks is more than just a brand of whole nut and fruit bars made from ingredients you can see and pronounce® — it is also a movement and way of being. At KIND Snacks, we aim to make the world a bit kinder through all that we do and how we do it — […]
The Salty Buoy
Salty Buoy is more than just a food truck—it’s a celebration of Ireland’s best seafood, served fresh and fuss-free. As a multi-award-winning seafood chef and advocate for sustainability, Niall Sabongi has built his career championing local, responsibly sourced seafood. THE SALTY BUOY MENU ½ SHELL DUBLIN BAY SCALLOP €7 Dublin Bay scallop, harissa & sumac […]
TEELING X BAH33°
BAH33º is a little piece of Rio Grande do Sul in Dublin city. The meat is Irish, but selecting the cuts of meat and preparing it are gaucho: a symbolic union between the two cultures and traditions. This is a place where Irish, Europeans, Brazilians and people from around the globe can sample authentic gaucho […]
BIGFAN
Combining local ingredients with experimental flavours, BIGFAN specialises in Chinese small plates and sharing dishes. Effortlessly cool and intentionally delicious, BIGFAN was awarded the Michelin Bib Gourmand this year for good reason. BIGFAN MENU Shan Ji (Bao) €7 Steamed Bao Crunchy Chicken Thigh, Kimchi, Sichuan Mayo Allergens: Gluten, egg, soybeans, sesame, molluscs Tai Fai (Dumplings) €7 Steamed […]
Parrilla
Parrilla is positioned in the heart of Ranelagh where we are focussed on upscale Mexican cuisine and a great ambiance. At Parrilla we have curated a menu that aims for each dish to tell you a story and show innovation. We strive to give an unforgettable experience that beats expectations. PARRILLA MENU Beef Barbacoa Croquette €7 […]
Achara
Achara is a Thai restaurant in the heart of Dublin, inspired by the flavours of Thailand. Our cooking centres around a charcoal grill — a nod to the open-fire kitchens found throughout Thailand The menu changes regularly as different produce come in and out of season. We work with a lot of small farmers, butchers […]
Ibile
IBILE is a contemporary West African brand centred on food, art, and culture. We operate as a pop-up restaurant, taking over diverse spaces across Ireland to create immersive dining experiences. Our offering ranges from premium festival food to refined tasting menus, blending bold West African flavours with modern techniques Storytelling sits at the heart of everything […]
Shaku Maku
Shaku Maku is a Middle Eastern restaurant that specialises in soul food, bringing locally sourced ingredients and creating a taste of Palestine in the heart of Rathmines. Shaku Maku roughly translates to ‘what’s the story’ or ‘cad e on sceal’ as Gaeilge. SHAKU MAKU MENU Spicy Falafel Salad (V) €7 Crushed falafel tossed through crisp […]