Peach and Cardamom Crumble by Miele

METHOD Preheat a Miele Oven on the fan setting at 200°C. Place all the ingredients for the topping in a food processor and pulse to a crumble texture. If you don’t have a food processor available, do it in a bowl by rubbing the butter with your fingers to achieve the same consistency. Combine all […]

Coconut Crème Brulée by Miele

METHOD For the coconut crème brulée, whisk the egg yolks and sugar lightly, add the cream, coconut milk and rum and stir gently. Pour the mixture into small serving bowls, cover them with foil, transfer into a Miele Steam Oven and cook for 1 hour on 80°C. Remove from the steam oven, remove the foil […]

Stuffed Courgette Flowers by Miele

METHOD For the filling, simply combine everything in a mixing bowl until smooth. Check the seasoning and transfer into a piping bag. Fill the flowers with the mixture until three quarters full and twist the top of the flowers. For the puree, place the courgette, shallot and garlic in a solid steam container and cook […]

Celtic Mead Sangria Recipe

METHOD Shake with lots of ice until frothy. Pour over ice or frozen berries with an orange slice. A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional. RECIPE INFORMATION INGREDIENTS 2 measures of Hazy Summer Mead 1/2 measure of Cointreau 1 1/2 measures of cranberry juice Dash of fresh lime  MORE RECIPES […]

Sea Trout Salad Nicoise Salad by Miele

METHOD To make the salad dressing, place the crushed garlic, mustard, sugar and vinegar in a medium bowl. Whisk to combine, then gradually whisk in the oil and season to taste. Set to one side. Place the Jersey Royals on a Perforated Steam Tray and cook in a Miele Steam Oven for two minutes at […]

Christmas Recipe: Erica Drum’s Puff Pastry Pinwheels

METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]

Christmas Recipe: Jeeny Maltese’s Festive Pistachio & Raspberry Meringue Cake

METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]

Christmas Recipe: Paul Flynn’s Christmas Cauliflower

METHOD To make the dukkah Lightly toast the sesame seeds in a dry saucepan over a low heat, stirring regularly, until they begin to colour. Set aside. Melt the butter over a low heat, allowing it to brown a little. Add the ground coriander and cumin and cook, stirring, for 2 minutes, then add the […]

Sharon Noonan

Sharon Noonan is the presenter of the weekly radio show and podcast, Best Possible Taste, which focuses on food and drink topics. The show is celebrating 10 years on air in 2023 making it Ireland’s longest-running food/drink radio show and podcast. Sharon has produced two BAI-funded radio documentaries. “Devlins’ Yellowman – A Taste of Childhood,” […]