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12 - 15 JUNE 2025, MERRION SQUARE

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Tia Maria Espresso Martini

Home » RECIPES » Tia Maria Espresso Martini

The Tia Espresso Martini has been the classic evening pick-me-up since its creation in the 1980s. It’s as delicious today as it always has been.

Check out TiaMaria.com for more cocktail inspiration.

RECIPE INFORMATION

Taste: Indulgent & Creamy

INGREDIENTS

25 ml Tia Maria Cold Brew

25 ml Vodka

1 Espresso Coffee

3 coffee beans to garnish

METHOD

Shake ingredients with plenty of ice

Fine-strain into a coupe glass and allow the foam to settle

Float 3 coffee beans over the foam as a garnish

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12 - 15 JUNE 2025, MERRION SQUARE

Tia Maria Espresso Martini

RECIPE INFORMATION

INGREDIENTS

METHOD

MORE RECIPES

Matcha by London Essence

No Loma by London Essence

Sous Vide Flank Steak by Miele

Plankton Brioche, filled with a smoked tartar of La Santa’s Scarlet Shrimp by Chef Nauzet Betancort of Tasting Spain

JAPANESE FRIED NIGIRI WITH SALMON MARINATED WITH GIN TONIC & SPICY MAYONNAISE BY CHEF RAMÓN ACCENSI OF TASTING SPAIN

Japanese Fried Nigiri with Salmon Marinated with Gin Tonic & Spicy Mayonnaise by Chef Ramón Accensi of Tasting Spain

Volcanic Jameo: Canarian Pork Belly Bun By Chef Yeary Gil OF Tasting Spain

Fried Potato Mille-feuille with Canarian Chorizo & Pork Shoulder by Chef Alejandro Mederos of Tasting Spain

Canarian Pork Sandwich by Chef Alejandro Mederos of Tasting Spain

Canarian tomatoes, with fermented tomato dressing, green peppers ajoblanco, avocado and lime mayo by Chef Willy Ramirez of Tasting Spain

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