METHOD
We cut the pork and put it in vacuum bags. We cook it at 100 degrees for 6 hours. We take it out of the bag, shred it and season it with soy and cane honey. Let it cool.
We make an aioli with mayonnaise, garlic, and cilantro and set it aside.
The red onion is cut into julienne strips and vacuum packed with lime juice and kept cold.
We cut the cucumber and put it in a jar with half water and vinegar and set it aside.
PRESENTATION:
We put the pork inside the bread, close it and heat it in a sandwich maker.
When it’s golden, we put the aioli, onion, and cucumber on top.
RECIPE INFORMATION
Serves: 2
INGREDIENTS
Canarian Black Pork
Soy Sauce
Cane Honey
Mayonnaise
Garlic
Cilantro
Red Onion
Lime Juice
Cucumber
Vinegar
Water
Allergens highlighted in bold.
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