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15 - 18 JUNE, IVEAGH GARDENS

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No Loma by London Essence

Home » RECIPES » No Loma by London Essence

METHOD

Shake and pour over ice

Garnish with Pink Grapefruit Zest

RECIPE INFORMATION

Taste: Sweet & Refreshing

INGREDIENTS

50ml Pink Grapefruit juice

15ml Agave

15ml lime juice

Top with London Essence Pink Grapefruit Soda

MORE RECIPES

Matcha by London Essence

Schweppes Pink Twice

Schweppes Tonic Sunrise

Tia Maria Espresso Martini

Sous Vide Flank Steak by Miele

BLOSSOM DREAMS

Mallorca Cod and Majorcan Sobrassada by Tasting Spain

Fried Ensaimada with Mallorcan lamb by Tasting Spain

Lanzarote Black Pork by Tasting Spain

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Sep 29

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LAST CHANCE TO GRAB YOUR TICKETS! Our second Taste Club with Mastercard kicks off next week in @theporthouse, Dundrum on Thursday 5th of October at 7pm. 🍷🇪🇸

Join us for a 6-dish specially curated tapas and wine experience. Each dish will be paired with Spanish wine from @dorueda with @brideys_wine_chats, one of Ireland's best wine experts, guiding guests through the wine on the evening.

Tickets are available for €65 per person; book now via Priceless.com - link in our bio!

#Priceless #TasteClubWithMastercard

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Sep 15

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We are so excited to be hosting the second in our Taste Club series with @mastercardireland in @theporthouse, Dundrum, on Thursday the 5th of October at 7pm. 🍷 🇪🇸

Get ready to be transported to the tavernas of Spain with this specially curated 6-dish tapas and wine experience.

Enjoy carefully paired Spanish wine from @dorueda with @brideys_wine_chats, one of Ireland's best wine experts, guiding guests through the wine on the evening.

Tickets are available for €65 per person; book now via Priceless.com - link in our bio!

#Priceless #TasteClubWithMastercard

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Sep 13

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Aug 18

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TASTE CLUB IS BACK! 🎉

The first of our 2023 Taste Club series with @mastercardireland will be kicking off in @chimacdublin Terenure, on Wednesday 6th of September. Chimac has created a special five-course menu consisting of mouth-watering flavours, tantalising textures, and a whole lot of fun! Paired with three of @aperolspritz.ie signature serves and a mixology masterclass to kick off each sitting.

Tickets are available now for €35 euro per person from Priceless.com, with two sittings, 6.30pm & 8.30pm.

Book your tickets now on Priceless.com – link in our bio! #Priceless #TasteClubWithMastercard

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Still dreaming of the culinary magic in the Miele Masterclass Kitchen! 🤩

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Jul 29

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Nothing beats friends you can laugh with and feast with 🤌🏼

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Jul 27

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Congratulations to one of our Taste favourites @cheferic_matthews on his new restaurant venture @kickysdublin alongside restaurateur Richie Barrett! 🥳

Kicky’s is due to open this September on George’s Street and is set to be top of your list of must-visit spots with a menu of hand-rolled pasta and Mediterranean-inspired dishes. 🤌🏼

#TasteOfDublin

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Jul 23

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Hands up if you would rather be at Taste trying dishes from all your favourite restaurants 🙋🏼‍♀️

#TastefDublin23

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Jul 5

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Ready, Steady, Taste is a guaranteed good time!

This year we were joined by Emma Doran and Killian Sundermann who battled for the title of Ready Steady Taste 2023 Champion in the Miele Masterclass Kitchen, all under the watchful eye of Edward Hayden.

#TasteOfDublin23

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15 - 18 JUNE, IVEAGH GARDENS

No Loma by London Essence

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Matcha by London Essence

Schweppes Pink Twice

Schweppes Tonic Sunrise

Tia Maria Espresso Martini

Sous Vide Flank Steak by Miele

BLOSSOM DREAMS

Mallorca Cod and Majorcan Sobrassada by Tasting Spain

Fried Ensaimada with Mallorcan lamb by Tasting Spain

Lanzarote Black Pork by Tasting Spain

LYCHEE MOUTINI

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