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12 - 15 JUNE 2025, MERRION SQUARE

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No Loma by London Essence

Home » RECIPES » No Loma by London Essence

METHOD

Shake and pour over ice

Garnish with Pink Grapefruit Zest

RECIPE INFORMATION

Taste: Sweet & Refreshing

INGREDIENTS

50ml Pink Grapefruit juice

15ml Agave

15ml lime juice

Top with London Essence Pink Grapefruit Soda

MORE RECIPES

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

The Fercullen Fáilte

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain

Matcha by London Essence

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Our production team have been working incredibly hard to keep the site as dry as possible with additional rain cover, ground matts and removal of excess rainfall.

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We're hoping the rainy weather clears off, but luckily Uber has created a promo code to enjoy nice dry taxi trips to and from Merrion Square, just for our Taste Buds ☔♥️

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Enjoy a true taste of Glendalough in Merrion Square with the Glendalough Distillery Botanical Masterclasses! ✨

Immerse yourself in the gorgeous Glendalough feature space and enjoy tastings of the Wild Botanical and Wild Rose Gins — both crafted with fresh, seasonal botanicals from Glendalough's full-time forager 🍸

To make your experience all the more special, you'll also create your very own tincture using hand-foraged Glendalough botanicals to take home and enjoy again and again 🌱

Priced at €10 with plenty to enjoy - you can explore the Glendalough Distillery Botanical Masterclasses on our Things To Do page at the link in bio and book your spot for this weekend now! 🌿

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SuperValu's Real Food Kitchen has kicked off with a bang, with plenty of foodie inspiration for our Taste Buds to enjoy 👨‍🍳

Join MC @ericadrumie with Sarah Butler, Jp McMahon, Gareth Mullins, Lilly Higgins and much more for demos using the SuperValu ingredients you know and love ✨️

Join @supervalu_irl at Taste of Dublin across the weekend to enjoy insightful demos, delicious sampling and all round good vibes at SuperValu's Real Food Kitchen 🎉🍽

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Day 1 was an absolute hoot! You came, you feasted, and you enjoyed our epic line-up 🥳

There's still plenty more to come at Taste with 18 restaurants, 70+ dishes, and tonnes of talks, demos, masterclasses and entertainment to sink your teeth into 🍽🥂

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Our first session of Taste is in the books and the rain certainly won't dampen our spirits! 🎉🍽️

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Sullivan’s Brewing Company has resurrected the lost art of world class brewing in it's birthplace of Kilkenny, and will be bringing award-winning ales steeped in tradition to Taste of Dublin for you to enjoy this weekend.

From Maltings Red to Irish Gold, head to the Sullivan's Brewing Company Bar and find the perfect ale to sip and savour throughout Taste.

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T-minus 2 days until we're back in Merrion Square for the ultimate feast of the Summer! 🎉☀️🍽

Gather your foodie friends for an epic weekend of eats, drinks, experiences and entertainment at Taste of Dublin 2025 🌮🍛

Tuck into live talks and demos, cocktail-making masterclasses, foodie experiences and 70+ dishes to enjoy 🎉

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Who doesn’t love a little extra sweetness in their day? 🍭

@CookieDo.ie are bringing you all kinds of flavours of their freshly baked cookies with some fun twists and surprises coming your way – including an exclusive (and delicious!) Birthday Cake flavour cookie to celebrate our 20th Birthday bash 🍪

So, whether you’ve got a penchant for Pistachio or a whim for White Chocolate & Raspberry, head to the Cookie Dó Truck at Taste of Dublin this weekend to discover your new cookie obsession! 😍

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12 - 15 JUNE 2025, MERRION SQUARE

No Loma by London Essence

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

The Fercullen Fáilte

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain

Matcha by London Essence

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