12 - 15 JUNE 2025, MERRION SQUARE

Days

Hours

Minutes

Seconds

No Loma by London Essence

Home » RECIPES » No Loma by London Essence

METHOD

Shake and pour over ice

Garnish with Pink Grapefruit Zest

RECIPE INFORMATION

Taste: Sweet & Refreshing

INGREDIENTS

50ml Pink Grapefruit juice

15ml Agave

15ml lime juice

Top with London Essence Pink Grapefruit Soda

MORE RECIPES

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Matcha by London Essence

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

Aragón Lamb Croquettes with Smoked Mayonnaise

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

SIGN UP

Sign up to our newsletter to get first access to our line-up announcements, limited ticket releases and all our latest news

Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.

tasteofdublin

View

Jan 9

Open

tasteofdublin

View

Jan 1

Open

tasteofdublin

View

Dec 31

Open

A food festival, a 20th Birthday bash and even a cookbook - this has truly been our most delicious year yet ✨️

We can't wait to see you all in 2026, Taste Buds ❤️

#TasteOfDublin

tasteofdublin

View

Dec 27

Open

The big day may have come to an end, but there's still plenty of opportunity to sip and savour your way around the city 🍽

Here are a couple of our favourite places to gather the gang, perfect for the dreamy days between Christmas and New Year's (and maybe even after that!) 💃

Share some plates, enjoy a tipple or two, and soak up the season while it lasts ❤️

#TasteOfDublin

tasteofdublin

View

Dec 25

Open

tasteofdublin

View

Dec 22

Open

Cheers to Christmas catch-ups! 🥂

One of the most magical parts of December is meeting friends old and new, and there's no better place than beneath the twinkly glow of the local. Check out our round-up of some of our favourite festive pubs around Dublin for some inspo on your next meeting place ✨

Go on, get the gang together and enjoy a round of pints (and a bag of crisps!) at your favourite cosy pub 🍺

#TasteOfDublin

tasteofdublin

View

Dec 19

Open

tasteofdublin

View

Dec 18

Open

Prezzies? Sorted ✅

With a week to go until the big day, we've been finding plenty of gifting inspiration in the incredible artisan food producers Ireland has to offer 😍

Whether the foodie in your life has a penchant for sweet treats or discovering savoury snacks, we've covered just a few of our favourite gifting options so you can make their day a little more tasty, all while supporting local ✨

Have you been filling up on delicious foodie gifts? Let us know your favourites

#TasteOfDublin

tasteofdublin

View

Dec 17

Open

tasteofdublin

View

Dec 16

Open

tasteofdublin

View

Dec 11

Open

We're firm believers in festive flavours belonging everywhere, and spots all over Dublin and beyond are sprinkling Christmas magic on all manner of foodie favourites right now ⛄️

From pastries filled with winter warming spices to savoury bites smothered in stuffing and gravy, we'll be chowing down on all things Christmassy for the foreseeable 🎄🍽

Sink your teeth into our line-up of some of the most unique seasonal bites you can enjoy, with plenty to explore as we gear up for the most delicious day of the year 🤩

Let us know what festive flavours you've been loving below 👇

#TasteOfDublin

tasteofdublin

View

Dec 8

Open

tasteofdublin

View

Dec 4

Open

Spectacular, give me 14 of 'em right now 🤩

Here's a roundup of some of the most delicious seasonal sippers Dublin has to offer 🎄

In our eyes, there's nothing better than a winter warmer. Whether it's exploring the city with a hot chocolate in hand or curling up by the fire with an Irish coffee, festive drinks truly are the cherry on top of the perfect Christmas experience ☕⛄

Now go forth, enjoy, and let us know your favourite festive drink below! ✨

#TasteOfDublin

tasteofdublin

View

Dec 1

Open

If, like us, you're in serious planning mode for your dream Christmas menus, we've got you covered! From @clarkederry’s deep-fried Dublin Bay prawns to @aishlingmoore’s langoustine and sesame toast and @ericadrumie’s crostini, our cookbook 'Taste of Dublin: The Recipes' has plenty of sumptuous starters to kick of any festive meal off right. 🎄

This hardback cookbook has a host of delicious recipes from Ireland's most beloved chefs, making it the ideal stocking stuffer for the foodie in your life. Taste of Dublin: The Recipes is available to order now for the reduced price of just €12.50, with a portion of all proceeds going to @DublinSimonCommunity ✨

Head to ninebeanrowsbooks.com at the link in our bio to buy yours!

#TasteOfDublin

tasteofdublin

View

Nov 27

Open

A sandwich smothered in gravy? Must be the most wonderful time of the year ✨🎄

Little compares to the beauty of a good Christmas sandwich. From fluffy bread to the pure decadence of having an entire dinner packed within it, the sambo is a true love letter to everyone’s favourite plate of the year - and rightly so❤️

Admittedly, we’ve become just as excited about the yearly sandwich sweep as we are about the main event on December 25th, so here are just a few of our favourite spots around Dublin to get your festive fix 🍽

Got a favourite you think we should try? Let us know below 🥪👇

#TasteOfDublin

tasteofdublin

View

Nov 25

Open

tasteofdublin

View

Nov 17

Open

Taste Club with @MastercardIreland is back and we're headed to Chimac for a very special festive edition! 🍗🎁

Taking place in Chimac, Aungier Street on Monday, November 24th, expect to kick off your silly season in style with a bespoke menu of festive flavours. Think Sriracha Caramel Ham & Turkey Croquettes, and Cranberry & Gochujang Chicken Wings to get you in the seasonal spirit! ✨

Enjoy an evening of fried chicken and merry vibes, all perfectly paired with refreshing beer from Dublin-based brewery Whiplash🍻

Tickets are available now for €50 per person with two sittings to choose from at 6pm and 8:30pm. Grab your tickets now on Priceless.com - link in our bio!

#TasteClubWithMastercard #Priceless @ChimacDublin @WhiplashBeer

tasteofdublin

View

Oct 25

Open

tasteofdublin

View

Oct 8

Open

For our October instalment of the Taste Club with Mastercard series, we’re headed back to enjoy the beloved curated cuts and big flavours of Bovinity on Capel Street! 🥩

Join us on Wednesday, October 22nd at 6pm or 8:30pm for an evening of incredible locally sourced fare, with three courses of delicious cuisine and two specially curated drinks pairings created with Altos Tequila for you to enjoy 🍸

Tickets are available for €50 per person, head to Priceless.com or the link in our bio to secure yours now 🍽

#Priceless #TasteClubWithMastercard #PricelessExperience @MastercardIreland @BovinityDublin @AltosTequila

tasteofdublin

View

Aug 20

Open

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

Functional

Performance

Analytics

Others

12 - 15 JUNE 2025, MERRION SQUARE

No Loma by London Essence

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Matcha by London Essence

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

Aragón Lamb Croquettes with Smoked Mayonnaise

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

SIGN UP

OUR PARTNERS

EXPLORE

About Taste

News

Partners

FAQs

QUESTIONS

Privacy Policy

Terms of Use

Ticket Terms

Ticket Pricing

Cookie Policy

GET TO KNOW US

Contact Us

Exhibit at Taste

Sponsorship Opportunities

Group & Corporate Bookings

SIGN UP