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13 - 16 JUNE, MERRION SQUARE

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Tanqueray no.10 Grapefruit Collins

Home » RECIPES » Tanqueray no.10 Grapefruit Collins

This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice, a perfect accompaniment to the bold citrus notes of Tanqueray No 10 gin.

Fill a highball with cubed ice
Add all the ingredients and stir
Garnish with a wedge of pink grapefruit

RECIPE INFORMATION

Preparation Time: 5 minutes

Serves: 1

INGREDIENTS

50ml Tanqueray No Ten
35ml pink grapefruit juice
15ml sugar syrup
Soda water
Pink grapefruit wedges, for garnish

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The countdown is well in truly ON! 50 days. 1,200 hours. 72,000 minutes. Okay we'll stop but you get the gist, we are seriously buzzing for this year. Trust us the time is going to fly by and before we know it we will be all together feasting in Merrion Square! ✨🥳🕺🏼🥂

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Tony’s exists to end exploitation in cocoa, ensuring all their cocoa beans are responsibly sourced through Tony’s 5 Sourcing Principles. Which include paying farmers a higher price to enable them to earn a living income, building long-term partnerships with farmer cooperatives and using 100% traceable beans to drive down child labour and prevent deforestation 🩵

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13 - 16 JUNE, MERRION SQUARE

Tanqueray no.10 Grapefruit Collins

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Matcha by London Essence

No Loma by London Essence

Tia Maria Espresso Martini

Sous Vide Flank Steak by Miele

Lanzarote Black Pork by Tasting Spain

Sancocho by Tasting Spain

British Springtime Spanakopita by Miele

Gooseberry and Elderflower Tart by Miele

Peach and Cardamom Crumble by Miele

Kevin Dundon’s Grilled Steak Sandwich

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