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Tanqueray no.10 Grapefruit Collins

Home » Tanqueray no.10 Grapefruit Collins

This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice, a perfect accompaniment to the bold citrus notes of Tanqueray No 10 gin.

Fill a highball with cubed ice
Add all the ingredients and stir
Garnish with a wedge of pink grapefruit

RECIPE INFORMATION

Preparation Time: 5 minutes

Serves: 1

INGREDIENTS

50ml Tanqueray No Ten
35ml pink grapefruit juice
15ml sugar syrup
Soda water
Pink grapefruit wedges, for garnish

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Tanqueray no.10 Grapefruit Collins

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Hot Cross Bun Bread and Butter Pudding by NEFF

Vegetable and Potato Chapati Bread

Cumin and Turmeric Baby Potatoes

Kevin Dundon’s Grilled Steak Sandwich

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