Sarah Butler
Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch and creating simple, delicious meals has resonated with thousands of families across the country. Sarah first began sharing her home-cooked meals and baking ideas online, where her relatable style and […]
Clean Cut Meals
Michael Dyer and Conor McCallion are the dynamic duo behind Clean Cut Meals, Ireland’s leading meal prep company, delivering healthy, chef-prepared meals straight to doors nationwide. Lifelong friends turned business partners, Micheal and Conor launched Clean Cut Meals in 2015 with a shared vision: to make healthy eating easy, accessible, and delicious for busy people […]
Gareth Mullins
Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his career, Gareth has garnered extraordinary culinary achievements including being appointed Head of Euro-Toques Ireland – a nurturing community of like-minded chefs, cooks, producers, and educators that celebrates the best of […]
The Happy Pear
Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to make their lives better, by eating more veg and having fun. 20 years later, The Happy Pear now consists of that same veg shop, a cafe and bakery in Greystones, […]
Daniel Davey
Daniel Davey is a leading performance nutritionist, 2-time best-selling author and director of performance, known for his work with elite athletes across multiple sports. Over the past decade, he has played a pivotal role in shaping the performance nutrition and lifestyle strategies for two of Ireland’s greatest ever sports teams, the Dublin Senior Football Team […]
Sergi Palacín
Sergi Palacín’s journey in gastronomy began at the Cambrils Hospitality School, followed by a formative stage at El Bulli (2009). His career took a global turn when he joined Gaggan Anand (Gaggan Restaurant) in Bangkok, where, as part of the R&D team, he helped propel the restaurant to No. 1 on Asia’s 50 Best Restaurants (for four consecutive years) and No. […]
Sharon Noonan
Sharon Noonan is the presenter of the weekly radio show and podcast, Best Possible Taste, which focuses on food and drink topics. The show is celebrating 10 years on air in 2023 making it Ireland’s longest-running food/drink radio show and podcast. Sharon has produced two BAI-funded radio documentaries. “Devlins’ Yellowman – A Taste of Childhood,” […]
JP McMahon
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare Café &Wine Bar (Bib Gourmand). He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to […]
Edward Hayden
Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on Virgin Media’s Ireland AM. He also presents a weekly radio show, ‘The Saturday Show with Edward Hayden’, every Saturday morning on KCLR96fm. Edward works as a culinary lecturer in Waterford Institute of Technology. He also […]
Vicente Félix Rodríguez
Located on the stunning island of Lanzarote, Seaside Los Jameos Hotel blends traditional Canarian architecture with a top-level gastronomic offering. At the heart of this culinary experience is Chef Vicente Félix Rodríguez Medina, whose passion for cooking has led him on an tireless journey of culinary discovery around the world. From Hawaii and the United […]