Christmas Recipe: Erica Drum’s Puff Pastry Pinwheels
METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]
Christmas Recipe: Jeeny Maltese’s Festive Pistachio & Raspberry Meringue Cake
METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]
Christmas Recipe: Paul Flynn’s Christmas Cauliflower
METHOD To make the dukkah Lightly toast the sesame seeds in a dry saucepan over a low heat, stirring regularly, until they begin to colour. Set aside. Melt the butter over a low heat, allowing it to brown a little. Add the ground coriander and cumin and cook, stirring, for 2 minutes, then add the […]
Mark Moriarty
Mark Moriarty is an award-winning Irish chef, celebrated for his innovative approach to cooking. Winner of the prestigious San Pellegrino Young Chef competition in 2015, Mark has since become a prominent figure in the Irish culinary scene. He is also a renowned TV host, author, columnist for The Irish Times, and ambassador for M&S Food […]
Sharon Noonan
Sharon Noonan is the presenter of the weekly radio show and podcast, Best Possible Taste, which focuses on food and drink topics. The show is celebrating 10 years on air in 2023 making it Ireland’s longest-running food/drink radio show and podcast. Sharon has produced two BAI-funded radio documentaries. “Devlins’ Yellowman – A Taste of Childhood,” […]
Jordan Bailey
Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain and Ireland, which he ran with his wife and General Manager Majken Bech Bailey. Jordan Bailey opened Aimsir in 2019 after a stellar career in the UK (Rosewarne Manor in […]
Trisha Lewis
Trisha Lewis currently has over 200k followers on Instagram, a figure that is rising daily. Once she decided to share her own story of trying and succeeding to lose weight, she found that her uplifting message resonated with audiences everywhere and her page quickly became a place where followers come to seek empathy, advice and […]
JP McMahon
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare Café &Wine Bar (Bib Gourmand). He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to […]
Aishling Moore
Aishling Moore is one of Ireland’s most exciting young chefs. Her fish restaurant, Goldie, in Cork’s city centre, has pioneered gill to fin cooking in this country, while producing some of the best, most intriguing and dynamic modern Irish food. Sustainability is at the heart of Moore’s operation both in an out of the kitchen, […]
Eric Matthews
Born in Dublin, Chef Eric Matthews’ career has taken him far and wide, most recently as co-owner and Head chef of Mediterranean inspired Kicky’s on Dublin’s South Great George’s Street. Eric has spent almost 20 years working in some of the best Michelin-starred restaurants in Ireland and the world including The Square in London, time spent […]
