RECIPE INFORMATION
A fruity and sweet whiskey tipple – perfect for summer mixing
INGREDIENTS
6 – 8 Fresh Raspberries
50 ml Fercullen Falls Irish Whiskey
20 ml Lime Juice
Dash Soda Water
20 ml Raspberry Liqueur
2 x Dashes Angostura Bitters
Ice cubes
TO SERVE
1 x Rocks Glass
1 x Muddler
1 x Cocktail shaker
METHOD
- Smash 4 – 5 raspberries with a muddler in a rocks glass.
- In your cocktail shaker measure in the whiskey, lime juice, raspberry liqueur and 2 dashes of bitters.
- Shake rigorously for a few seconds.
- In your rocks glass add ice cubes and gently pour over ice the shaker mix.
- Top with raspberry garnish.
MORE RECIPES
Matcha by London Essence
Aragón Lamb Croquettes with Smoked Mayonnaise
Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain
Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain
Glendalough Wild Rose Martini
Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain
Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain
Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain
Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain
